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Whiskey Marinade
4 servings 11 min 8 min prep
1/2 cup bourbon
3 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons oil
1/2 teaspoon saline
1/2 teaspoon oregano
1/2 teaspoon Accent seasoning
1/2 teaspoon black pepper
1 fresh crushed garlic clove
Combine all ingredients together and marinade steak for 3 hours or longer within the refrigerator.
Whiskey Marinade for Chicken, Pork or Steak
4 servings 10 min 10 min prep
1/2 cup whiskey (any brand)
1/2 cup brown sugar, packed
1/4 cup olive grease
1/2 tablespoon garlic powder
1/4 cup soy sauce
1 tablespoon salt
1 tablespoon pepper
Place brown sugar surrounded by bowl.
Add whiskey to brown sugar and mix.
Add olive oil to whiskey and brown sugar mixture.
Add remaining ingredients.
Place meat within air tight container.
Pour mixture of meat.
Seal surrounded by air tight container.
Shake container.
Place meat beside marinade in refrigerator for 3 hours to overnight.
Cook meat on grill.
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