You can have it cooked any bearing, with any or no sause, cheeses, veggies, meat, and toppings. I'm already hungry (-:
Yummiest burger win 10 pts!
Answers:
I'd like to enjoy a double cheeseburger please with mushrooms, lettuce, tomato, cucumber slice, mayonnaise and catsup. The patty must be super thick and surrounding substance rare.
My establish should be served by Agent Rattail ;)
Charred on the outside, rare contained by the middle, with bleu cheese dressing on a toasted kaiser roll.
self like mines next to mushrooms,cheese and bacon
Is it irradiated (sp?) meat? If so, I'll take mine prevailing conditions rare. With a portobella mushroom and cheddar on top. White bakery bun. Ketchup, a tiny bit of mustard, and tiny bit of mayo. Pickle spear on the side, never on the burger. (Pickles are supposed to be cold). Yummy. Thank you~
Medium all right with a slice of cheddar cheese grilled to perfection, beside crisp green lettuce, fresh juicy red tomatoe slice, and gummy bear!!
I think a atmosphere cooked burger on a rye bun with provalone cheese, sauted mushrooms and three delicately sliced rings of raw onion would be surefire!
I like my burger near a well done pasty about partly an inch to an inch thick. Bun near sesame seeds. Ketchup, mustard, mayo. Four slices of american cheese, two slices tomato, purple onion, lettuce, lots of avacado, and four slices of bacon. Top it past its sell-by date with a side of cheesy garlic fries and a nice cold corona...mmmmmmmmmm.
Burger, atmosphere well next to plenty of pepper, and a slice of pepper jack cheese. Toasted sesame seed bun, lettuce, red onion, tomato and Thousand Island dressing, and a pickle on the side! MMMMMM!
The meat pie to be cooked medium-rare on a griddle, not a grill.
Swiss cheese to be melted over the top.
The bun to be toasted and spread next to mayonnaise.
The burger to be dressed with sautéed mushrooms and a sunken slice of sweet onion.
Serve with sweet gherkins on the side, home fries, and an frozen Coca-Cola
well-done, grilled, with sauteed mushrooms, swiss cheese, and any A-1 or burgundy wine sauce
Now I'M hungry!
my favorite is a juicy flame broiled adjectives beef patty on a fluffy adjectives american-sesame seed bun drizzled near Whiskey River BBQ Sauce and lasso’d together with Cheddar cheese, crispy onion straws, lettuce, tomatoes & mayo.
yee-haw!
Medium ably, with feta cheese, melt cheddar on the burger, tomato slice, sauteed onions, mayo, ketchup, mustard and lettuce. On a sesame seed kaiser.
mh burger have a litely toasted bun but just on the inside. the burger itself is a mix of sirloin & chuck bison. the burger is cooked atmosphere well and the burger have a lot of worstershire sauce within it. the cheese in a mild cheddar jack cheesejust narrowly melted enouch too coat the burger. as far as toppings progress there is a nice cooked piece of pineapple, and alittle bit of romaine lettuce and consequently some sauteed onion.
Well, I am very picky roughly my hamburgers.I like them cooked on the grill near some Lea and Perrins worshershire sauce and I don't want it to be pink inside...I want my bun with mustard solely...no cheese don't be like those burger places when I say aloud hamburger mustard only I don't have it in mind a "cheese" burger mustard only.no cheese routine no cheese...sorry about that a pet peeve of mine :) I resembling dill pickle chips but not on my burger I will have them on the side I'll put away with next to my burger I will had my own ketchup to my hamburger at the table..and that's it...not a bit lettuce of tomatoes or any of that other stuff...just hamburger and fries and a dutiful ole dr. pepper if available.
I would like my hamburger made next to equal parts pork and veal mince wtih tarragon and thyme added to the mix with sourdough breadcrumbs, sauteed onion and garlic and grilled on a slow grill
I would close to a whole wheat bun weakly toasted
and layered with
starting from the underneath up
seeded mustard mayo
grilled eggplantslices
crispy cos leaves
slice heirloom beefsteak tomato
balsamic caramelised onions
the pork and veal burger
1 slice of tarago river blue cheese
a sprinkle of celery brackish,
the bun lid
a skewer to hold it together
a side of hot chips with sour cream and sweet chilli sauce
and an icey cold
Stella Artois Beer!
I estimate I'll have a "Caesar Salad" burger, thank you! Take the ground beef and mix it next to the parmasan cheese and some bread crumbs, with a litlte bit of hot sauce and eggs. I want it to be a nice, sticky patty, fully cooked and somewhat crunchy on the outside. As for the bun, it MUST be toasted! I also want a slice of swiss cheese on it, with romaine lettuce and caesar dressing. Yummy!
pinch some raw hamburger and chop up some onion and pepper and a tad of garlic, pat it up and bbq it on the grilll with some Sweet Baby Rays BBQ sauce, filch the bun and butter it and put it on the grill till its toasted
One inch thick, medium-well, grilled and basted near Worcesters sauce. Topped with lettuce, slices tomato, red onion, dill pickle, crushed hot pepper, Hellman's mayo and ketchup. Served on a toasted Kaiser roll. YUMMY!
extra Swiss cheese, pickles, Dijon mustard, caramelized onions, lettuce, tomato, bacon, and guacamole on a soft bun that has be toasted. i like my burger okay done and crispy on the outside. thank you.
I want the beef mixed up with onion soup mix, garlic and hot sauce, cooked atmosphere, and topped with a slice of melt Monterey Jack, bacon, lettuce, pico de gallo, and a dollop of guacamole. MMMM!
i would like a hamburger seasoned next to garlic salt, saline, pepper, and worchestire sauce. medium special (some pink) and smothered in buttered mushrooms and melt swiss cheese on a garlic bread bun! YUM!
Medium rare, toasted kaiser roll, green chile mayo, grilled onion, bacon, pepperjack cheese, pickled jalapenos
Great I'm hungry presently ...
I would like mine to be done atmosphere well, beside focaccia bread for the buns and a blue cheese dressing, as well as a slice of tomato, lettuce, and pickles. No mayonnaise please, as that would ruin the flavor of the blue cheese dressing.
Cherry Honey Mustard Bacon Cheeseburger
Submitted by Timothy Chenoweth (KS)
Ingredients
2 lbs. ground beef
2 Tbsp. Garlic GarlicTM
1 Tbsp. Seasoned Salt
5 tsp. Cherry Honey Mustard Sauce
Sliced cheese of choice
Sliced, cooked bacon
Directions
Combine first 3 ingredients; blend economically. Shape into patties; grill over medium-high roast to desired doneness. Top with remaining ingredients; serve alone or on hamburger buns. Makes 6-8 servings.
a mega THICK burger, surrounding substance well. cheese. but you hold to put the cheese on while the burger is still on the grill..that way, it melt. Toast the bun on the grill.. but dont burn it! Only so its a light tannish brown.
Now, you can make the addition of the pickles..the juicy tomatoes..and crisp lettuce.
To top it adjectives off, thousand Island dressing.
You presently have a tender burger, with a nice crunch, from the pickle, and thousand Island and cheese oozing down the sides.
If you'd close to, you can add an onion ring, to sit at the top of your lettuce and tomato. Yum.
I want my burger pattie to be at least possible an inch thick & seasoned in recent times right, medium powerfully of course. I similar to mine with sauted onions & red pepper. Then top it with spicy barbeque sauce.
economically, thanks
ummm Tofu Burger all right done with one slice of cheddar, lettuce, tomatoes
onions, pickle relish, Mustard and a bit of ketchup.
sesame kernel bun [toasted]
with a pickle spear on the side and sweet potato fries
thankfulness
Quickly seared and red in the middle, beside chees bits mixed in the actual hamburger so it ooze out when you bite into it, topped with sauteed mushrooms and onions. And a crusty kaiser roll, toasted please. Oh and season next to a grill salt blend, or for a moment onion and garlic powder and salt.
umm i'll hold mine so its fully cooked, but so the meet is succulent, then resting on that, id close to cooked onion, with a mixture of bbq sauce on top. next on top of that i would close to a fried egg, on top of tht i would resembling some sliced beetroot, then a slice of cheese over that. with lettuce to top adjectives of tht off.. oh yea, can i hold my bun slightly toasted please?
jeez now im hungry & i've lately eaten :D
A environment rare burger near onions mushrooms and ketchup!
On a nice roll that doesn't go soggy from the liquid!,
More Questions & Answers...
Yummiest burger win 10 pts!
Answers:
I'd like to enjoy a double cheeseburger please with mushrooms, lettuce, tomato, cucumber slice, mayonnaise and catsup. The patty must be super thick and surrounding substance rare.
My establish should be served by Agent Rattail ;)
Charred on the outside, rare contained by the middle, with bleu cheese dressing on a toasted kaiser roll.
self like mines next to mushrooms,cheese and bacon
Is it irradiated (sp?) meat? If so, I'll take mine prevailing conditions rare. With a portobella mushroom and cheddar on top. White bakery bun. Ketchup, a tiny bit of mustard, and tiny bit of mayo. Pickle spear on the side, never on the burger. (Pickles are supposed to be cold). Yummy. Thank you~
Medium all right with a slice of cheddar cheese grilled to perfection, beside crisp green lettuce, fresh juicy red tomatoe slice, and gummy bear!!
I think a atmosphere cooked burger on a rye bun with provalone cheese, sauted mushrooms and three delicately sliced rings of raw onion would be surefire!
I like my burger near a well done pasty about partly an inch to an inch thick. Bun near sesame seeds. Ketchup, mustard, mayo. Four slices of american cheese, two slices tomato, purple onion, lettuce, lots of avacado, and four slices of bacon. Top it past its sell-by date with a side of cheesy garlic fries and a nice cold corona...mmmmmmmmmm.
Burger, atmosphere well next to plenty of pepper, and a slice of pepper jack cheese. Toasted sesame seed bun, lettuce, red onion, tomato and Thousand Island dressing, and a pickle on the side! MMMMMM!
The meat pie to be cooked medium-rare on a griddle, not a grill.
Swiss cheese to be melted over the top.
The bun to be toasted and spread next to mayonnaise.
The burger to be dressed with sautéed mushrooms and a sunken slice of sweet onion.
Serve with sweet gherkins on the side, home fries, and an frozen Coca-Cola
well-done, grilled, with sauteed mushrooms, swiss cheese, and any A-1 or burgundy wine sauce
Now I'M hungry!
my favorite is a juicy flame broiled adjectives beef patty on a fluffy adjectives american-sesame seed bun drizzled near Whiskey River BBQ Sauce and lasso’d together with Cheddar cheese, crispy onion straws, lettuce, tomatoes & mayo.
yee-haw!
Medium ably, with feta cheese, melt cheddar on the burger, tomato slice, sauteed onions, mayo, ketchup, mustard and lettuce. On a sesame seed kaiser.
mh burger have a litely toasted bun but just on the inside. the burger itself is a mix of sirloin & chuck bison. the burger is cooked atmosphere well and the burger have a lot of worstershire sauce within it. the cheese in a mild cheddar jack cheesejust narrowly melted enouch too coat the burger. as far as toppings progress there is a nice cooked piece of pineapple, and alittle bit of romaine lettuce and consequently some sauteed onion.
Well, I am very picky roughly my hamburgers.I like them cooked on the grill near some Lea and Perrins worshershire sauce and I don't want it to be pink inside...I want my bun with mustard solely...no cheese don't be like those burger places when I say aloud hamburger mustard only I don't have it in mind a "cheese" burger mustard only.no cheese routine no cheese...sorry about that a pet peeve of mine :) I resembling dill pickle chips but not on my burger I will have them on the side I'll put away with next to my burger I will had my own ketchup to my hamburger at the table..and that's it...not a bit lettuce of tomatoes or any of that other stuff...just hamburger and fries and a dutiful ole dr. pepper if available.
I would like my hamburger made next to equal parts pork and veal mince wtih tarragon and thyme added to the mix with sourdough breadcrumbs, sauteed onion and garlic and grilled on a slow grill
I would close to a whole wheat bun weakly toasted
and layered with
starting from the underneath up
seeded mustard mayo
grilled eggplantslices
crispy cos leaves
slice heirloom beefsteak tomato
balsamic caramelised onions
the pork and veal burger
1 slice of tarago river blue cheese
a sprinkle of celery brackish,
the bun lid
a skewer to hold it together
a side of hot chips with sour cream and sweet chilli sauce
and an icey cold
Stella Artois Beer!
I estimate I'll have a "Caesar Salad" burger, thank you! Take the ground beef and mix it next to the parmasan cheese and some bread crumbs, with a litlte bit of hot sauce and eggs. I want it to be a nice, sticky patty, fully cooked and somewhat crunchy on the outside. As for the bun, it MUST be toasted! I also want a slice of swiss cheese on it, with romaine lettuce and caesar dressing. Yummy!
pinch some raw hamburger and chop up some onion and pepper and a tad of garlic, pat it up and bbq it on the grilll with some Sweet Baby Rays BBQ sauce, filch the bun and butter it and put it on the grill till its toasted
One inch thick, medium-well, grilled and basted near Worcesters sauce. Topped with lettuce, slices tomato, red onion, dill pickle, crushed hot pepper, Hellman's mayo and ketchup. Served on a toasted Kaiser roll. YUMMY!
extra Swiss cheese, pickles, Dijon mustard, caramelized onions, lettuce, tomato, bacon, and guacamole on a soft bun that has be toasted. i like my burger okay done and crispy on the outside. thank you.
I want the beef mixed up with onion soup mix, garlic and hot sauce, cooked atmosphere, and topped with a slice of melt Monterey Jack, bacon, lettuce, pico de gallo, and a dollop of guacamole. MMMM!
i would like a hamburger seasoned next to garlic salt, saline, pepper, and worchestire sauce. medium special (some pink) and smothered in buttered mushrooms and melt swiss cheese on a garlic bread bun! YUM!
Medium rare, toasted kaiser roll, green chile mayo, grilled onion, bacon, pepperjack cheese, pickled jalapenos
Great I'm hungry presently ...
I would like mine to be done atmosphere well, beside focaccia bread for the buns and a blue cheese dressing, as well as a slice of tomato, lettuce, and pickles. No mayonnaise please, as that would ruin the flavor of the blue cheese dressing.
Cherry Honey Mustard Bacon Cheeseburger
Submitted by Timothy Chenoweth (KS)
Ingredients
2 lbs. ground beef
2 Tbsp. Garlic GarlicTM
1 Tbsp. Seasoned Salt
5 tsp. Cherry Honey Mustard Sauce
Sliced cheese of choice
Sliced, cooked bacon
Directions
Combine first 3 ingredients; blend economically. Shape into patties; grill over medium-high roast to desired doneness. Top with remaining ingredients; serve alone or on hamburger buns. Makes 6-8 servings.
a mega THICK burger, surrounding substance well. cheese. but you hold to put the cheese on while the burger is still on the grill..that way, it melt. Toast the bun on the grill.. but dont burn it! Only so its a light tannish brown.
Now, you can make the addition of the pickles..the juicy tomatoes..and crisp lettuce.
To top it adjectives off, thousand Island dressing.
You presently have a tender burger, with a nice crunch, from the pickle, and thousand Island and cheese oozing down the sides.
If you'd close to, you can add an onion ring, to sit at the top of your lettuce and tomato. Yum.
I want my burger pattie to be at least possible an inch thick & seasoned in recent times right, medium powerfully of course. I similar to mine with sauted onions & red pepper. Then top it with spicy barbeque sauce.
economically, thanks
ummm Tofu Burger all right done with one slice of cheddar, lettuce, tomatoes
onions, pickle relish, Mustard and a bit of ketchup.
sesame kernel bun [toasted]
with a pickle spear on the side and sweet potato fries
thankfulness
Quickly seared and red in the middle, beside chees bits mixed in the actual hamburger so it ooze out when you bite into it, topped with sauteed mushrooms and onions. And a crusty kaiser roll, toasted please. Oh and season next to a grill salt blend, or for a moment onion and garlic powder and salt.
umm i'll hold mine so its fully cooked, but so the meet is succulent, then resting on that, id close to cooked onion, with a mixture of bbq sauce on top. next on top of that i would close to a fried egg, on top of tht i would resembling some sliced beetroot, then a slice of cheese over that. with lettuce to top adjectives of tht off.. oh yea, can i hold my bun slightly toasted please?
jeez now im hungry & i've lately eaten :D
A environment rare burger near onions mushrooms and ketchup!
On a nice roll that doesn't go soggy from the liquid!,
More Questions & Answers...