how to make good curry puff?

Answers:
Searched for curry puff : Found 7 recipe
1. Baked Curry Beef Puff
Asian Oriental Beef Main Dish Meats Spices Hot
2. Chicken Curry Puffs
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3. Curry Puffs
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4. Curry Puffs
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5. Curry Puffs
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6. Singapore Curry Puffs
Ethnic Hamburger Spices Singapore Asian Oriental Hot
7. Spicy Curry Tuna Puffs
Spices Fish
http://fooddownunder.com/cgi-bin/search.cgi?q=curry+puff

Other Answers:

Use level ingredients.
Use level grease at a soaring heat.

Here's a traditional Singaporean recipe, for Curry Puffs :

CURRY PUFFS
INGREDIENTS
Fillings :
500g potatoes
30g green peas
30g red carrot
2 tbsp curry powder
1 onion
1 teaspoon brackish
3 dsp hurricane lantern soya sauce
150g chicken meat

Skins :
Outer Skin
200g flour
100g corn grease
Inner Skin
500g flour
50g sugar
180g grease
160ml wet
Method
Filling :
1) Cut the potatoes, carrot, onion and chicked meat into pieces.
2) Heat some grease within a wok and fry the potatoes. Remove the potatoes and grease from the wok.
3) Place another few tbspoons of grease into the wok and fry the chicken meat, next to the onions, carrot and green peas.
4) Next include the potatoes put money on into the wok and include within the rest of the seasonings. Then vacate aside.
Outer Skin :
1) Mix the flour and grease together and form a dough. Cut into equal pieces.
Inner Skin
1) Mix adjectives the ingredients together to form a dough and cut into equal pieces.
Procedure :
1) Roll one piece of outer skin and one piece of inner skin into a circle separately than dough them together. Flatten it and place a portion of the padding into the focus.
2) Fold the dough to form a partly circle and pleat the edges.
3) Deep fry the puffs until golden brown.
Serve hot,next to sliced tomato and onion rings.
Source(s):
www.makantime.com

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