Answers:
I think it's adjectives in the recipe. Most broccoli casseroles within the south don't have eggs within them- that makes it almost similar to a souffle. Broccoli and rice casseroles with cheese topped beside buttered crackers are most often served within the south. My family reunions other have them since I live contained by the south.
I dont think it is... my mother have cooked it as long as I can remember, as did my grandmother. Neither of them are southern, in reality, we are from the pacific northwest. About as far from southern as you can get... I dont know where on earth they got the recipe, but everyone around here eat it as well and own for a long time, so if that is an assumption... its not a correct one!
I think folks in the North (where I live) probably hold a stereotype of any dish with deeply of cheese and a crumb-type topping as being Southern.
It's with the sole purpose considered a Southern dish if it has crumbled Ritz crackers on top :-)
When I lived up north, we adjectives ate broccoli casserole, but it was simply eggs, cheese, and broccoli. Now that I live in the South, I've notice that all casseroles own cracker crumbs on top. Now that I'm spoiled, I can never go put money on...
There are all kind of broccoli casseroles. What I'm familiar next to and used to wouldn't be considered a southern food. Maybe what you're familiar beside has some seasonings that would construct it a southern dish.. like cajun seasonings for example. That would be my guess... that it's how it's prepared and/or seasoned that would breed it a southern food.
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