Answers:
Here is a great recipe. If you want it less sweetish, cut down on the sugar...but, this really should swallow like the Mall pretzels.
BAKED PRETZELS
INGREDIENTS
4 teaspoons involved dry yeast
1 teaspoon white sugar
1 1/4 cups warm sea (110 degrees F/45 degree C)
5 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons salt
1 tablespoon vegetable grease
1/2 cup baking soda
4 cups hot water
1/4 cup kosher brackish, for topping
DIRECTIONS
In a small bowl, dissolve yeast and 1 teaspoon sugar in thaw out water. Let stand until creamy, going on for 10 minutes.
In a large bowl, mix together flour, 1/2 cup sugar, and saline. Make a well contained by the center; add the grease and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of river. Knead the dough until smooth, about 7 to 8 minutes. Lightly grease a large bowl, place the dough within the bowl and turn to coat with grease. Cover with plastic wrap and permit rise in a thaw out place until doubled in size, something like 1 hour.
Preheat oven to 450 degrees F (230 degree C). In a large bowl, dissolve baking soda contained by hot water.
When risen, turn dough out onto a insubstantially floured surface and divide into 12 equal pieces. Roll each piece into a rope and verbs into a pretzel shape. Once all of the dough is adjectives shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle near kosher salt.
Bake contained by preheated oven for 8 minutes, until browned.
google the recipe
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