how do you make honey chicken as served in chinese restaurants?




Answers:
HONEY CHICKEN
1 lb. (approx 500 g) diced chicken
1/4 cup soy sauce
1/4 cup honey
2 tablespoons corn starch
1/4 cold hose down
1/4 cup pine nuts
sesame seed
fried chinese noodles
Marinate chicken within soy sauce for a few hours.
Saute chicken surrounded by wok or fry jar until brown.

Mix cornstarch and hose together. Add honey and pine nuts to chicken, afterwards cornstarch mix.

Stir until honey thicken and coats the chicken. Mix surrounded by a sprinkle of sesame seed.

Serve near boiled rice and steamed vegetables. Top chicken near fried Chinese noodles.

The entirety of this site is protected by copyright © 2008-2011.
All rights reserved. Food-FAQ.com