I tried using 1 1/4 cups of water but it be all gone since the rice was cooked. So do i freshly use 2 1/2 cups of water still for a 1/2 cup of rice?
Answer:
Try one and a partly cups, or try just two cups back going up to two and a half cups dampen. I always use two cups wet to one cup rice, and one cup rice serves four fourth cup servings.
Deuteronomy
1 1/4 cups
Maybe you had the grill too high, or the lid wasn't hermetically sealed.
1 1/4 cup of hose down should be enough if you simmer your rice on low---and don't look within the pot for at least 15 minutes
yeah, i would
Actually rice requires smaller quantity water proportionally next to the more rice you cook, so that the ratio of water to rice decrease as you cook more rice. Try 1 3/4 to 2 cups of water, it also depends on the method of cooking.
When cooking rice the 1-2-3 rule is 1 part rice + 2 parts solution = 3 parts rice. So for 1/2 cup rice use 1 1/3 cups water and 1 Tbs. of butter. (optional)
Bring your hose and butter to boil, add rice and turn down to nearly medium - low and simmer covered in the region of 18-20 minutes. Remove from heat and permit stand about 5 minutes covered. Fluff near a fork.
*The more water you use the softer the rice and longer the cooking time.
*The smaller number water you use the firmer the rice and smaller quantity cooking time.
heyy near rice of different quality cook wit different amt of dampen but to stay on the safer side when u r cookin newly purchased rice affix double the amt of water as much are the rice...... ur rice will never budge bad.... so u cd try using 1 cup of dampen with 1/2 cup of rice......
I would say 1 1/4 and cook it slower. I can't assume it all self gone unless you cooked it too fast.
Try 1 3/4 cup and slow down the cooking heat for a time bit.
More Questions & Answers...
Answer:
Try one and a partly cups, or try just two cups back going up to two and a half cups dampen. I always use two cups wet to one cup rice, and one cup rice serves four fourth cup servings.
Deuteronomy
1 1/4 cups
Maybe you had the grill too high, or the lid wasn't hermetically sealed.
1 1/4 cup of hose down should be enough if you simmer your rice on low---and don't look within the pot for at least 15 minutes
yeah, i would
Actually rice requires smaller quantity water proportionally next to the more rice you cook, so that the ratio of water to rice decrease as you cook more rice. Try 1 3/4 to 2 cups of water, it also depends on the method of cooking.
When cooking rice the 1-2-3 rule is 1 part rice + 2 parts solution = 3 parts rice. So for 1/2 cup rice use 1 1/3 cups water and 1 Tbs. of butter. (optional)
Bring your hose and butter to boil, add rice and turn down to nearly medium - low and simmer covered in the region of 18-20 minutes. Remove from heat and permit stand about 5 minutes covered. Fluff near a fork.
*The more water you use the softer the rice and longer the cooking time.
*The smaller number water you use the firmer the rice and smaller quantity cooking time.
heyy near rice of different quality cook wit different amt of dampen but to stay on the safer side when u r cookin newly purchased rice affix double the amt of water as much are the rice...... ur rice will never budge bad.... so u cd try using 1 cup of dampen with 1/2 cup of rice......
I would say 1 1/4 and cook it slower. I can't assume it all self gone unless you cooked it too fast.
Try 1 3/4 cup and slow down the cooking heat for a time bit.
More Questions & Answers...