I want to spawn something diffrent for dinner useing ground beef , I'm tired of hamburgers, sloppy joes, meat loaf and hamburger aide, any planning?
Answers:
Enchilada Casserole
1lb. Ground Beef
1 can Chopped green Chilies
1 sm Chopped onion
1 can Corn
1 can Enchilada Sauce
Flour Tortillas
Cheese - Shredded mexican blend or cheddar. I resembling to top it beside a couple of American slices.
1) Preheat oven to 350
2) Brown meat and onion contained by life-size jar ( engender sure it is reflective so it can hold the mixture once everything is added)
3) Add green chilies, corn and enchilada sauce, agree to simmer to warmness through
4) Grease a cake jar - 9x13 - Put a section of Tortillas on the bottom - top next to the meat mixture - top beside cheese - verbs to cloak until mixture is gone. Top next to Tortillas and cheese.
5) Place surrounded by oven until cheeses is melt and middle is hot - aprox. 20 min.
Can be served beside Sour Cream and Salsa if you close to
Kids love this and it is really uncomplicated to spawn!!
Other Answers:
my mother within tenet make the following:
ground beef
can of tomatoes
box of mac & cheese
simple & kids love it
I know yuo said you be tired of meat loaf... but try this instability...
Meat Loaf stuffed surrounded by hollowed out zucchini
I know hulking zucchini are knotty to find this time of the year, but you can use the smaller ones and fashion them individual portions....
Make your favorite spicy meat nouns recipe up... cut the zucchini surrounded by 1/2 length-wise... serving spoon out the core nouns... lump the meat loaf into the scooped out nouns... cover beside seasoned tomato fasten... scorch until meat is done at 375 degree... remove from oven and place shredded mozarella cheese over the sauce and loaf... place rear into over til cheese is melt and only just starting to brown....
This is a correct course for vegtable to be have next to the meat loaf... keep the meat loaf completely moist... add fitting flavor
You forgot spaghetti. How almost beef stroganoff? Tacos? So, what time's dinner??
Pseudo-Shepherd Pie. Brown the ground beef and drain, donate a 16 oz bag of frozen mixed vegetables and one small collection (dry)brown gravy mix append 1 cup of hot marine and stir. Place within a 9X13 non-stick baking tub and top next to mash potatoes. Spread the mash potatoes out to cover, approaching a top crust, and burn at 350 until bubbly. You can substitute 1 can cream of mushroom soup and 1 can wet for the brown gravy mix and river if you resembling.
Something mexican? We use it for taco and especially taco salad (or some relatives ring it deluxe nachos). You obligation to draw from a seasoning packet, but everyone usually enjoy it....
A correct pot of chilli con carne.
hamburger meat beside brown gravy and mash potatoe.
My mother make this "stuff" (the solely agency to describe it) by browing the ground beef, drain bad adjectives but a couple of tablespoons of the stout, put contained by 2 tablespoons of flour and product a roux, consequently pure 2 cups of unbroken milk and build a sticky white "country style" gravy.
Pour that over fresh buttermilk biscuits and BAM! its dinner time.
Sloppy Joe's are virtuous
ground beef
onions
brown gravy beside mushrooms
attach any veg. you want make a payment potatoes also
serve over noodles, rice
thank you
Brown two pounds of ground beef, drain, and return to skillet. Add taco seasoning, and any mexicans spices you resembling, and a can of cream of mushroom soup (optional) stir in good health. This is your sauce. Put covering of sauce within crock pot, consequently level of corn tortillas, later a echelon of grated cheese, 1/2 cheddar, and 1/2 pepper jack, repeat until you hold used adjectives of the sause, end beside a blanket of cheese on top. Cook on low for 1-2 hours until adjectives the cheese contained by melt. Serve beside sour cream and / or salsa as condiments. Yum.
Source(s):
It's other a hit beside dinner guest.
Southwestern Taco Pot Pie
1 pound lean ground beef
1 (1.25-ounce) bunch Taco Seasoning Mix
1/3 cup dampen
1 tablespoon grease
1 (1-pound) collection frozen green, red and pallid pepper and onions*
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon brackish
1/8 teaspoon pepper
1 (11-ounce) can unbroken kernel corn, drained
1/2 cup salsa
1 (15-ounce) pack chilled pie crusts, softened as directed on pack
8 ounces (2 cups) shredded cheese recommended: Colby/Monterey blend or Mexican blend
Garnish:
Sour cream
Taco Sauce
Preheat the oven to 400 degree F.
Brown ground beef contained by sizeable skillet over medium-high bake for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix and hose down; mix until ground beef is all right coated.
Meanwhile, warmth grease surrounded by life-size saucepan over prevailing conditions dignified steam until hot. Add pepper and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from boil and drain excess juice. Add garlic and onion powders, brackish, pepper, corn, and salsa, stir all right and set aside.
Prepare pie crusts as directed on carton for 2-crust pie using 9-inch chalice or metal pie vessel.
Combine salsa and corn mixture beside ground beef; mix okay. Sprinkle 1/2 cup of cheese evenly surrounded by bottom of crust-lined tub. Spread 1/2 of beef mixture evenly surrounded by vessel over cheese, pat down. Sprinkle 3/4 cup cheese surrounded by tub and spread evenly beside remaining beef mixture, pat down, top next to remaining 3/4 cup cheese. Top near second crust and flute; slit surrounded by several places.
Bake for 30 minutes or until crust is golden brown. Cover brink of crust beside strips of foil or a pie crust shield after 15 minutes of baking. Let stand 5 minutes formerly serving. Store within refrigerator.
Garnish beside a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.
* If using fresh pepper and onions, use 1 1/2 cups chopped onions and 2 1/2 cups chopped pepper and increase prep time and stove top cooking time.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24175,00.html