What's the difference between "dry" yeast, and newly yeast?

I'm wanting to make some dinner rolls and nearby are two different recipes...dry yeast and a short time ago yeast. Help?

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Answers:
There is dry yeast and cake yeast. Dry yeast is most probably what your recipe calls for. Cake yeast is moist and alive and you don't have to soak it contained by water in the past using. Most people who use cake yeast are baking artisan type breads. If your recipe say to soak the yeast in heat water, after it's calling for dry yeast.

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dry yeast doesn't have to be activate by sitting in thaw out water and sugar

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