i'm tired of meat loaf and hamburger helpers. and no gulosh or hamburgers. this is for a house of three.
Answers:
TACOS de Santa Cruz> > >
mix chopped onions, chopped black olives,Worcestershire sauce, sonoran seasoning, and a touch of mesquite seasoning together with hamburger meat and cook til done or brown.
serve within fried corn tortilla or taco shell
add chopped tomatoes, chopped lettuce, chopped cilantro, grated cheese and HOT PICANTE sauce.
(works ably with vanished over roast meat too)
sloppy joes, tacos, cheeseburgers
Swedish meatballs, pasta with meat and red sauce, sloppy joes, and this sounds gross, but its truly good.. you purloin ground beef, cook it with onions, affix can of tomatoes, corn, and rice...let it adjectives cook... my brother called it Slumgullion (from boy scouts)
you could try hamburger pie, tacos, hamburger gravy over mash potatoes. those are some different things we like to engender at our house
I'm with you on that! I hope you approaching these:
GROUND BEEF STROGANOFF
1 pound ground beef, lean
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream, or yogurt
In surrounding substance skillet, brown ground beef and onion; drain excess fat. Stir surrounded by garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir within sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.
Serving Size: 4
GROUND BEEF AND RICE CASSEROLE
1 lb. ground beef
1 c. rice
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. celery
1/4 c. green pepper
1/4 c. onion (optional)
1/2 tsp. black pepper and brackish
1/2 c. mild Cheddar cheese
Brown ground beef with brackish and pepper. Cook rice. Saute celery, green pepper, onion. Preheat oven 350-375 degrees. In prevailing conditions baking dish, combine all ingredients. Mix all right. Bake 30-35 minutes.
GROUND BEEF BARBEQUE
1 lb. ground beef (or ground turkey)
1/2-1 onion, diced
1/2 c. diced celery
Diced pepper, if desired (I omit this!)
3/4 c. catsup
1/4 c. smoked barbecue sauce
1 tsp. dry mustard
1 tbsp. vinegar
1/4 c. brown sugar
Brown meat, onion, celery (and pepper) delicately in frying tub or in microwave oven. Drain. In saucepan or crock pot, append other ingredients and simmer (the longer the better).
Serves 4-6.
find more by typing in "ground beef" on the site below
label your own homemade soup.instead of steak or a roast brown your burger drain the grease off it and put in it to your pot of vegetales ,onions,tomatoes and 1 large can of v8 liquid season with for a while chile pepper and add hose down to the consistency you like.i other drain my canned vegetables and rinse them ably but thats up to you.use frozen vegetables if you want.add a tossed green salad and rolls,bread or biscuits anything you like .its perfect.good luck.
Make porcupine ball!! Take ground beef & mix with rushed cook rice, garlic powder, a little worchester sauce & chopped onion(optional). Mix in good health together & shape into golf ball size ball. Layer in casserole dish & pour tomato sauce or bbq over the top, after bake @ 350 til done..Yummy!!
1. Cook 1 lb hamburger. Once it's brown, affix some dried onion, 1 tsp sugar, a little ground pepper, 3/4 tsp saline, 1 tsp garlic salt, 2 small can of tomato sauce.
2. Mix 1/4 c sour cream, 1 c cottage cheese, 1 8 oz bar of cream cheese. Stir until soft and okay mixed
3. Cook 4 c egg noodles according to package.
In a baking dish, spread 1/2 of the cooked noodles. Cover beside a little of the hamburger/tomato sauce mixture. Daub adjectives the cheese mixture over this, and carefully spread it evenly. Spread the rest of the noodles over the cheese. Spread the rest of the hamburger/tomato sauce mixture over the noodles. Liberally grate parmesan cheese over the entire dish. (Fresh grated parmesan is much better than what comes contained by the green can.) Cook for 1/2 hour at 350. Makes a yummy lasagne-like casserole. The left-overs are even better.
go for tacos:
Cook up the ground beef beside some garlic, onion, chilli (just a little if inhabitants don't like it too hot), and some peel, diced tomatoes. Allow this to simmer until the tomatoes thicken.
Chop up some lettuce, capsicum, avocado*, tomato, and grate some cheese. Serve these separately on a big plate, or in individual bowls.
Heat the taco shells per the instructions on the box, and allow everyone to stuff them with the beef, the salad, cheese, and top beside sour cream.
*alternately, you could mash up the avocado next to some lemon juice, tobasco sauce, and saline and pepper to make guacamole.
If you are to laid-back to fill the shells (hey, sometimes I am!), crush them up and mix them contained by a bowl with the beef, the salad, the cheese, and the sour cream. Hey presto, taco salad!
YUM!
shepherd's pie: contained by a pie plate line the bottom next to pie crust-- next; brown ground beef and onion and put it on the pie crust-- lying on that put green peas (or corn) ( or carrots) or peas and carrots) and on top of that-- mash potatoes-- sprinkle cheese over that with for a moment paprika and parsley flakes and put in 350* oven for 40 minutes. dinner is equipped
"Mom forget the mac and cheese all i want is manwich please"
lol
its a great thought or either tacos
we put away a lot of hambuger meat at my house also here is a great cash from samo samo hope you like it and for more recipe
http://tastefullysimple.com/web/dgoodacr...
Beer Bread Topped Hamburger Hotdish
Ingredients
1 lb. lean ground beef
1 cup chopped onion
1 1/2 tsp. Seasoned Salt
1 1/2 tsp. Garlic GarlicTM
15 oz. can tomato sauce
1 sliced medium zucchini
Bountiful Beer Bread Mix(R)
1 hulking chopped tomato
12 oz. can beer
1 Tbsp. Dried Tomato & Garlic Pesto Mix
Directions
Saute ground beef and onion in considerable skillet until ground beef is no longer pink; add subsequent 3 ingredients. Place zucchini, beef mixture and tomatoes in greased 9 x 13 casserole. Combine Bountiful Beer Bread Mix(R) and beer; stir to blend. Dollop batter over hotdish; spread evenly. Sprinkle with Dried Tomato & Garlic Pesto Mix. Bake at 350° for approximately 35 minutes or until bread is golden brown. Let stand 15 minutes back serving. Makes 8-10 servings.
Spaghetti and meatballs are always a crowdpleaser even if it's for three. Tacos, sloppy joes, hamburger steaks and gravy, regular spaghetti near meat sauce, beef stroganoff with ground hamburger meat, chili, beef stew beside hamburger meat, shepherd's pie, and taco soup are all polite choices to use hamburger meat for.
Hamburger Pie
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of water
brackish and pepper to taste
3-4 med potatoes, peel and quatered
1 beaten egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain rotten grease.
Stir in beans, soup, marine and season with saline and pepper.
Place mixture in a jar.
Cook potatoes in salted boiling sea about 20 min or until tender; drain. pulp while hot; stir in egg. Add satisfactory milk to make potatoes fluffy, even so stiff enough to hold their shape. Season near salt and pepper.
spread potatoes over meat mixture. Sprinkle with cheese.
Bake, uncovered, within a 350 degree oven for 25-30 minutes.
make 4-6 servings
More Questions & Answers...
Answers:
TACOS de Santa Cruz> > >
mix chopped onions, chopped black olives,Worcestershire sauce, sonoran seasoning, and a touch of mesquite seasoning together with hamburger meat and cook til done or brown.
serve within fried corn tortilla or taco shell
add chopped tomatoes, chopped lettuce, chopped cilantro, grated cheese and HOT PICANTE sauce.
(works ably with vanished over roast meat too)
sloppy joes, tacos, cheeseburgers
Swedish meatballs, pasta with meat and red sauce, sloppy joes, and this sounds gross, but its truly good.. you purloin ground beef, cook it with onions, affix can of tomatoes, corn, and rice...let it adjectives cook... my brother called it Slumgullion (from boy scouts)
you could try hamburger pie, tacos, hamburger gravy over mash potatoes. those are some different things we like to engender at our house
I'm with you on that! I hope you approaching these:
GROUND BEEF STROGANOFF
1 pound ground beef, lean
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream, or yogurt
In surrounding substance skillet, brown ground beef and onion; drain excess fat. Stir surrounded by garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir within sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.
Serving Size: 4
GROUND BEEF AND RICE CASSEROLE
1 lb. ground beef
1 c. rice
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. celery
1/4 c. green pepper
1/4 c. onion (optional)
1/2 tsp. black pepper and brackish
1/2 c. mild Cheddar cheese
Brown ground beef with brackish and pepper. Cook rice. Saute celery, green pepper, onion. Preheat oven 350-375 degrees. In prevailing conditions baking dish, combine all ingredients. Mix all right. Bake 30-35 minutes.
GROUND BEEF BARBEQUE
1 lb. ground beef (or ground turkey)
1/2-1 onion, diced
1/2 c. diced celery
Diced pepper, if desired (I omit this!)
3/4 c. catsup
1/4 c. smoked barbecue sauce
1 tsp. dry mustard
1 tbsp. vinegar
1/4 c. brown sugar
Brown meat, onion, celery (and pepper) delicately in frying tub or in microwave oven. Drain. In saucepan or crock pot, append other ingredients and simmer (the longer the better).
Serves 4-6.
find more by typing in "ground beef" on the site below
label your own homemade soup.instead of steak or a roast brown your burger drain the grease off it and put in it to your pot of vegetales ,onions,tomatoes and 1 large can of v8 liquid season with for a while chile pepper and add hose down to the consistency you like.i other drain my canned vegetables and rinse them ably but thats up to you.use frozen vegetables if you want.add a tossed green salad and rolls,bread or biscuits anything you like .its perfect.good luck.
Make porcupine ball!! Take ground beef & mix with rushed cook rice, garlic powder, a little worchester sauce & chopped onion(optional). Mix in good health together & shape into golf ball size ball. Layer in casserole dish & pour tomato sauce or bbq over the top, after bake @ 350 til done..Yummy!!
1. Cook 1 lb hamburger. Once it's brown, affix some dried onion, 1 tsp sugar, a little ground pepper, 3/4 tsp saline, 1 tsp garlic salt, 2 small can of tomato sauce.
2. Mix 1/4 c sour cream, 1 c cottage cheese, 1 8 oz bar of cream cheese. Stir until soft and okay mixed
3. Cook 4 c egg noodles according to package.
In a baking dish, spread 1/2 of the cooked noodles. Cover beside a little of the hamburger/tomato sauce mixture. Daub adjectives the cheese mixture over this, and carefully spread it evenly. Spread the rest of the noodles over the cheese. Spread the rest of the hamburger/tomato sauce mixture over the noodles. Liberally grate parmesan cheese over the entire dish. (Fresh grated parmesan is much better than what comes contained by the green can.) Cook for 1/2 hour at 350. Makes a yummy lasagne-like casserole. The left-overs are even better.
go for tacos:
Cook up the ground beef beside some garlic, onion, chilli (just a little if inhabitants don't like it too hot), and some peel, diced tomatoes. Allow this to simmer until the tomatoes thicken.
Chop up some lettuce, capsicum, avocado*, tomato, and grate some cheese. Serve these separately on a big plate, or in individual bowls.
Heat the taco shells per the instructions on the box, and allow everyone to stuff them with the beef, the salad, cheese, and top beside sour cream.
*alternately, you could mash up the avocado next to some lemon juice, tobasco sauce, and saline and pepper to make guacamole.
If you are to laid-back to fill the shells (hey, sometimes I am!), crush them up and mix them contained by a bowl with the beef, the salad, the cheese, and the sour cream. Hey presto, taco salad!
YUM!
shepherd's pie: contained by a pie plate line the bottom next to pie crust-- next; brown ground beef and onion and put it on the pie crust-- lying on that put green peas (or corn) ( or carrots) or peas and carrots) and on top of that-- mash potatoes-- sprinkle cheese over that with for a moment paprika and parsley flakes and put in 350* oven for 40 minutes. dinner is equipped
"Mom forget the mac and cheese all i want is manwich please"
lol
its a great thought or either tacos
we put away a lot of hambuger meat at my house also here is a great cash from samo samo hope you like it and for more recipe
http://tastefullysimple.com/web/dgoodacr...
Beer Bread Topped Hamburger Hotdish
Ingredients
1 lb. lean ground beef
1 cup chopped onion
1 1/2 tsp. Seasoned Salt
1 1/2 tsp. Garlic GarlicTM
15 oz. can tomato sauce
1 sliced medium zucchini
Bountiful Beer Bread Mix(R)
1 hulking chopped tomato
12 oz. can beer
1 Tbsp. Dried Tomato & Garlic Pesto Mix
Directions
Saute ground beef and onion in considerable skillet until ground beef is no longer pink; add subsequent 3 ingredients. Place zucchini, beef mixture and tomatoes in greased 9 x 13 casserole. Combine Bountiful Beer Bread Mix(R) and beer; stir to blend. Dollop batter over hotdish; spread evenly. Sprinkle with Dried Tomato & Garlic Pesto Mix. Bake at 350° for approximately 35 minutes or until bread is golden brown. Let stand 15 minutes back serving. Makes 8-10 servings.
Spaghetti and meatballs are always a crowdpleaser even if it's for three. Tacos, sloppy joes, hamburger steaks and gravy, regular spaghetti near meat sauce, beef stroganoff with ground hamburger meat, chili, beef stew beside hamburger meat, shepherd's pie, and taco soup are all polite choices to use hamburger meat for.
Hamburger Pie
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of water
brackish and pepper to taste
3-4 med potatoes, peel and quatered
1 beaten egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain rotten grease.
Stir in beans, soup, marine and season with saline and pepper.
Place mixture in a jar.
Cook potatoes in salted boiling sea about 20 min or until tender; drain. pulp while hot; stir in egg. Add satisfactory milk to make potatoes fluffy, even so stiff enough to hold their shape. Season near salt and pepper.
spread potatoes over meat mixture. Sprinkle with cheese.
Bake, uncovered, within a 350 degree oven for 25-30 minutes.
make 4-6 servings
More Questions & Answers...