Answers:
Really julienne is a term which can be applied to any meat, fruit, or veg! It is simply the mode of preparing it. Just cut into thing sticks approx 1 -2 inches long, 1/4 inch huge But you can buy a machine that will do this for you and store your fingers!
cubed,cut up fine.
is a method of food preparation in which the food item is cut into long filmy strips. Common items to be julienned are carrots for carrot Julienne, potatoes for french fries, or celery for Céléris Remoulade.
With a sharp knife the untouched vegetable is sliced on four sides to create a thick rectangular stick, afterwards cut lengthwise into approximately 3 mm (1/8 inch) slices. Stacking these slices and again cutting lengthwise into strips creates emaciated uniform square sticks. Julienne usually applies to vegetables prepared in this road but it can also be applied to the preparation of meat or fish, especially in stir fry technique.
Once julienned, turning the subject 90 degrees and dicing finely will produce brunoise.
The first agreed use of the term contained by print is in 'Le Cuisinier Royal' from 1722. The core of the term is diffident, but may derive from the proper name Jules or Julien. Some claim that a indisputable chef Jean Julien first used this method of preparing vegetables, but definite evidence to support this claim is still needed.
Its ham that have been cut into matchstick sized & shaped pieces.
sliced contained by long thin pieces
dont know but it sure looks goood
julienned merely means that it is sliced into greatly fine slices. so julienned ham means that it is ham sliced into particularly fine slices.
To julienne something is to cut it into little matchstick-sized slices.
"julienne" just finances "cut into thin strips"
Like french fries could be call "fried julienned potatoes"
It is ham cut into long, skinny "fingers"
Ham that has be cut into long, thin strips.
Julienne is a French occupancy for matchstick slices.
ham that is sliced cross ways later sliced again to make little strips call julienned. They end up looking close to shoestring potatoes. They are usually served on a salad.
ham, cut up into little strips.
It's cut into fine thin strips. Think roughly speaking rolling up the ham slice and slicing the pinwheel to get those limited strips. Just like you would basil.
Julienne is "long, diluted strips", like the ham surrounded by a Chef's Salad.
julienne is a method of chopping to produce strip shapes
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