Answers:
Take the garlic bread out of the plastic package. Wrap it inside tin foil. Arrange some side coals contained by a ring and place the tin foil within the ring and it should cook evenly on adjectives sides. About 10 minutes or so?!
I don't see that it would hurt anything; stick it on a stick and turn like a marshmallow if you hold to do it that way. Sounds fun
You might be capable of...
maybe surrounded by tin foil or something like that.
Sorry if I couldnt be much give support to.
I think if you wrapped it alum. foil and put it big-hearted of to the side so it wasn't on the actual flames it would turn out pretty good.
Wrap it contained by aluminum foil and set to side of coals for 5-10 minutes. You can try opening the foil and exposing the bread to the flames to receive it to crisp a bit at the end.
wrap it contained by foil and set it over the fire until it is hot
if you do it in foil, put a few layer (not just the one it come in) so it doesn't burn and put it in the coals, not on the flames, alternatively, try a military camp oven
why not teach them to clear damper, and cook it on sticks? It's a fun activity, you can take home savoury or sweet by adding different stuff, I go on a camp once where on earth we added choc chips
basic damper recipe: 500g self raise flour, 1 tsp baking soda, pinch of salt, mix together surrounded by bowl, gradually add on warm hose or warm milk and mix into a firm dough, wrap around sticks and cook over the coals or put contained by a camp oven for a loaf
alternatively buy a bread mix and follow the packet instructions but you own to knead it and let it sit for ages, damper is easier and it's proper aussie bush tucker
stir contained by some garlic while adding the fluid to give a garlic-y fondness
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