I entail to enjoy a recipe for making Odango out of scrape.
Answers:
Odango (Japanese traditional snack)
1/2 box MOCHIKO (sweet rice flour)
1 box MORI-NU TOFU or 200 ml hose down
1/4 cup soy sauce
1/3 cup sugar
1/2 cup wet
1 tablespoon starch (with water)
Mix together surrounded by a bowl MOCHIKO AND TOFU and hose down. Shape into ball (1 inch). Prepare boiling marine on the stove and drop ball into vessel. It is in place to devour when the ball float.
Sauce - In a container combine soy sauce, sugar, dampen and stir. Pour starch (with water) into container when boiling and stir resourcefully. Cook until the sauce is sticky.
Other Answers:
i dont know what it is. but heres the net.
Source(s):
http://www.darkstarpro.com/rose/odango/odangorecipe.html
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