Answers:
Suman Latik
Ingredients:
2 kls. Malagkit rice
lye
banana leaves For latik sauce:
1 k. coconut milk
2 cups brown sugar
Directions:
Submerge malagkit rice within river until swollen.
Mix 3 tablespoons of lihia.
Heat banana leaves over fire.
Cut into 8 x 10 inch size.
Use 2 leaves to wrap approximately 4 tablespoons of malagkit.
Put suman into a kaldero (use unwanted leaves to cover bottom of pot).
Fill the kaldero next to hose down up to top even of suman one and only.
Cook for 2 hours or until done.
For latik sauce, mix and cook the mixture for two hours surrounded by slow fire till tacky.
i dont know what exactly you are clich¨¦ but you can try this one; hope it will give a hand.
Other Answers:
you might wanna check recipe for puto or steamed rice cake.
BIBINGKANG-MALAGKIT
2 cups malagkit(glutinous rice)
4 cups coconut cream (thin and sticky together)
1 cup brown sugar (packed)
2 pcs pandan leaves (for flavoring)
Topping:
Wash malagkit. Add coconut cream and pandan leaves. Cook within surrounding substance warmness, stirring constantly until glutinous and partly cooked.
Add sugar. Note: do not attach sugar surrounded by the 1st stage of cooking smaller quantity you will find it tough to verbs malagkit.
Continue cooking and stirring for 10 minutes. Then, cover next to banana leaves, lower grill and cook until done.
Line a greased tub next to banana leaves. grease the leaves, too. Then pour within cooked mixture, pack in good health. Spread topping, and cook contained by pre-heated oven at 350F, until topping is firm. Then, increase steam to 375F to brand name the topping brown.
savour!
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