I don't hold a special steamer. Can you of late boil it?
Answers:
You can of late saute it contained by a frying tub next to a moment or two butter or grease on low-med warmness. Put a top on it to cause it dance faster. Keep an eye on it and stir normally.
I similar to to use butter to saute it near some currants and pine nuts after throw on a short time cumin.
Other Answers:
You start by putting river contained by a pot, bring it to a boil,and some seasonings (of your choice) insert your spinich give notice it until it cooks down and consequently serve.
Source(s):
personal familiarity.
I don't own a steamer as economically, what i do i boil the marine first afterwards i put contained by the spinach and i check it when i see its boiled i embezzle it out in a jiffy so it doesnt over cook.=)
I don't guzzle spinach, but I do know that it really cooks down so you stipulation abundantly in recent times to put together a short time. Try going to foodnetwork.com I've even see it deepfried on the Food Network ?!
My favorite channel to cook spinach (and it's so undemanding!) is to boil a teakettle of dampen, and pour it over the spinach leaves within a colander surrounded by the sink. This wilt the leaves and they stay bright green lacking any of that funky metallic soft spot. You can top next to chopped hard-boiled egg or a street lamp white sauce, or lately a drop of marine saline, and serve promptly while still heat.
The trick is to not overcook spinach - that's what brings out the iron (hence the metallic flavor) and make it adjectives slimy and unpleasant.
I use butter and saute it. Usually ends up surrounded by stir fry.