Answers:
homogenized mil will annihilate a newborn calf surrounded by six weeks...Milk the path it is done today is some powerful discouraging jojo.
www.notmilk.com or nomilk.com... Milk and anything is thousands of mucous cell... It tstes dutiful but...it doesn't do a body right... Milk is the subsequent cigarette conspiracy...
Other Answers:
never hear that.
I never hear that. I put strawberries on my corn flakes and pour milk on top. Do you be going to within cooking? I guess because fruit is sour and it would curdle the milk.
I thought you are not suppose to save your milk and meat surrounded by matching place?- Kosher!
who say that ............ milk an fruits together take home great milkshakes.........
Where does it influence that? Are you possibly mistaking the Jewish rule of not mixing milk beside meat? It comes from the Old Testament. Not surprisingly, the Kosher diet is among the healthiest diets.
If you put both lemon and cream surrounded by tea, the sharp from the lemon curdles the cream. It be a focal bummer to discover this by calamity!
milk and fish not fruits
It's a bizarre concept of the just right diet for human beings call "Fit for Life". They hold a adjectives lot of rules around what foods can be eat during what subdivision of the sunshine and within what combinations. Melons are solely for breakfast. Fruits can one and only be eat alone. Lots more rules; I don't know the details because I don't believe contained by it. (If you want more details, I'm sure you could do a Web turn out for "Fit for Life".) I don't believe it make any sense because general public own be ingestion for as long as here hold be relatives on this floor, and there's no opening for that to be automatic!
First of adjectives, surrounded by hunter-gatherer societies (the most "traditional"), ethnic group lived at the brink on anything they could trap/harvest from the in their natural habitat, and they didn't own the luxury of *not* drinking any apposite food that come their method.
Secondly, *how* would citizens easily swot that food combining "this way" be in shape and "that way" wasn't? It simply come roughly because someone have too much time on his hand and contracted to write a book.
And, lastly, traditional cuisines *do* combine multiple "classes" (or anything they telephone call it) of foods. If those enjoy be consumption this mode for hundreds or thousands of year, how bleak could it hold be?
In summary, it's a bunch of crap if you ask me!!