I have several hundred recipe scattered around my house and want to bring together them. Some are on recipe cards, others in tabloid clippings and others are ripped from magazines. Does anyone enjoy a unique track of storing them?
Answer:
I use a 3-ring binder, lol. You can find everything from index card sheets to those plastic sheet protectors for the magazine pages at an department supply store for a relatively low cost, and it's a great way to keep hold of all your recipe together without tear your hair out.
Also, I hold on to all my recipe on my computer, even those from magazines; I lately type them into a word document. That way, if something happen to my recipe page in my binder I can replace it well.
Get small photo albums....the page are the perfect size for clippings from magazine and recipe cards! I have several recipe and you can organize the albums into different catagories..one for casseroles, one for desserts, etc.!
To me this is the BEST way ever to achieve organized. It's not really expensive either it may cost roughly $20 give or bring a little I also only did this with adjectives my recipes. I took a huge binder (it dont take long to plague one up so get a hugely large one or use several small ones) and bring the clear sheet protectors. You can glue or cassette the cards to a piece of paper and insert them or put a unbroken piece of paper contained by one protector. Then you can buy dividers and organize them into most important course or appetizers etc. This is great because when youre cooking you can use a dry erase marker to splotch off the steps youve done so you dont incorporate something twice or leave something sour also if you drop something your recipe is protected. Let me know if you try this!
I put mine contained by the computer and then printed them on regular computer quality newspaper. The full size makes them uncomplicated to read while cooking. I then get a binder and put the recipes within the plastic sleeves that fit in the binder. No more messy recipe cards. If you acquire something on them, just wipe it stale the plastic.
I hold mine in a roladex.
I bought at organization depot.
good luck..........
My Mom started doing this with her recipe, and I have continued to do this next to mine. Start by typing up your recipes. Sure, it take time, but it is so worth it after. When trying them up, on each recipe, type a category they fit contained by such as main dish, side dish, dessert, appetizer, ect. Then you can even break them down further, for example contained by main dish, you can own ground beef, steak, chicken, fish, tuna, however detailed you want to get. After typing them up, print them on different colored tabloid according to category. For example, my main dishes are on purple newspaper, breakfast items are on yellow, desserts are on blue, and the colors shift on and on. Then, organize them within a binder according to category by putting the paper contained by a clear plastic protector. I know this takes a ton of time, but it is so undemanding to find your recipes after and after if someone wants a recipe, adjectives you have to do it print it out on the computer. One ending note, at the cease of the recipe, I always put where on earth I got the recipe from, close to Tribune Review Newspaper, or Grandma's recipe, and any notes and tips that I enjoy found, like if it tend to need more cooking time or if someone contained by my family loves or dislikes the recipe. Hope this adjectives helps!
Store them in a wallet box with dividers and lable beside different types of food. Example: cookies, breads, casseroles, etc.
I made a photo album square book For full magazine recipes I bought small pretty evelopes folded them trimly inside labeled them and the stay nicely lower than the photo sheets.
After I did all that. I found a Betty Crocker Program on the computer that allows you to cause your own cookbook. I am almost finished loading in recipe and pictures it is very convenient. But I still love my shaving book better.
I scan them ( By category)onto my computer, and after simply put them onto discs. You can store thousands that way, and it take up very little space.
More Questions & Answers...
Answer:
I use a 3-ring binder, lol. You can find everything from index card sheets to those plastic sheet protectors for the magazine pages at an department supply store for a relatively low cost, and it's a great way to keep hold of all your recipe together without tear your hair out.
Also, I hold on to all my recipe on my computer, even those from magazines; I lately type them into a word document. That way, if something happen to my recipe page in my binder I can replace it well.
Get small photo albums....the page are the perfect size for clippings from magazine and recipe cards! I have several recipe and you can organize the albums into different catagories..one for casseroles, one for desserts, etc.!
To me this is the BEST way ever to achieve organized. It's not really expensive either it may cost roughly $20 give or bring a little I also only did this with adjectives my recipes. I took a huge binder (it dont take long to plague one up so get a hugely large one or use several small ones) and bring the clear sheet protectors. You can glue or cassette the cards to a piece of paper and insert them or put a unbroken piece of paper contained by one protector. Then you can buy dividers and organize them into most important course or appetizers etc. This is great because when youre cooking you can use a dry erase marker to splotch off the steps youve done so you dont incorporate something twice or leave something sour also if you drop something your recipe is protected. Let me know if you try this!
I put mine contained by the computer and then printed them on regular computer quality newspaper. The full size makes them uncomplicated to read while cooking. I then get a binder and put the recipes within the plastic sleeves that fit in the binder. No more messy recipe cards. If you acquire something on them, just wipe it stale the plastic.
I hold mine in a roladex.
I bought at organization depot.
good luck..........
My Mom started doing this with her recipe, and I have continued to do this next to mine. Start by typing up your recipes. Sure, it take time, but it is so worth it after. When trying them up, on each recipe, type a category they fit contained by such as main dish, side dish, dessert, appetizer, ect. Then you can even break them down further, for example contained by main dish, you can own ground beef, steak, chicken, fish, tuna, however detailed you want to get. After typing them up, print them on different colored tabloid according to category. For example, my main dishes are on purple newspaper, breakfast items are on yellow, desserts are on blue, and the colors shift on and on. Then, organize them within a binder according to category by putting the paper contained by a clear plastic protector. I know this takes a ton of time, but it is so undemanding to find your recipes after and after if someone wants a recipe, adjectives you have to do it print it out on the computer. One ending note, at the cease of the recipe, I always put where on earth I got the recipe from, close to Tribune Review Newspaper, or Grandma's recipe, and any notes and tips that I enjoy found, like if it tend to need more cooking time or if someone contained by my family loves or dislikes the recipe. Hope this adjectives helps!
Store them in a wallet box with dividers and lable beside different types of food. Example: cookies, breads, casseroles, etc.
I made a photo album square book For full magazine recipes I bought small pretty evelopes folded them trimly inside labeled them and the stay nicely lower than the photo sheets.
After I did all that. I found a Betty Crocker Program on the computer that allows you to cause your own cookbook. I am almost finished loading in recipe and pictures it is very convenient. But I still love my shaving book better.
I scan them ( By category)onto my computer, and after simply put them onto discs. You can store thousands that way, and it take up very little space.
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