would love 2 enjoy the recipe
Answers:
Corn Nuggets
INGREDIENTS:
* 1 (11 ounce) can creamed corn
* 1 (11 ounce) can intact kernel corn, near juice
* 1/2 cup sickly cornmeal
* 1/2 cup all-purpose flour
* 1 egg white
* 2 tablespoons milk
* saline and pepper to chew
* 3 cups vegetable grease for low frying
DIRECTIONS:
1. In a surrounding substance bowl, stir together the creamed corn and drained total kernel corn. Line a baking sheet next to aluminum foil, and coat near vegetable grease or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, going on for 3 hours.
2. Heat one inch of grease to 350 degree F (175 degree C) contained by a sizeable reflective skillet, or swarm a deep-fryer near grease as directed by the capitalist.
3. Mix together the cornmeal, flour, egg white, milk, saline and pepper within a prevailing conditions bowl. Dip frozen corn nugget surrounded by the batter, and like lightning fry within hot grease until golden brown. Remove to composition towels to drain.
Other Answers:
mmm corn nugget. when you grasp the recipe forward it to me creppeljp@gmail.com. I LOVE corn nugget.