Answer:
1/3 cup all-purpose flour
1/3 cup whole-wheat flour
pinch of salt
1/4 teaspoon cardamom seed, ground
2 tablespoons vegetable oil
in the order of 1/4 cup warm river
oil for open frying
Sift flours and salt into a atmosphere bowl; add any bran remaining contained by sifter. Stir in cardamom seed and 1 tablespoon oil; mix surrounded by enough of the wet to make a soft dough.
Knead dough 5 minutes on a weakly oiled surface, beside a little grease rubbed into hands to prevent them from sticking, until dough is soft and pliable. Cover next to plastic wrap and let rest 10 minutes. Divide dough into 8 pieces; roll into ball. Dust balls near flour and cover with a rainy cloth. Roll each orb out to a 3-inch round, keeping unrolled balls and finished rounds covered next to a cloth.
Half-fill a deep tub or deep-fryer with grease and heat to 375oF or until a 1-inch bread cube browns contained by 50 seconds. Fry poori one at a time, turning over once, for 30-60 second. Keep patting top of poories placidly with a slotted spoon as they cook surrounded by order to form them puff up. Serve at once.
Go to google and type --- receipes, chapati, puri.
U will be flooded next to a no. of receipes.
Choose the one u like best
Watch these free short videos on how to gross both Chapatis and poori.
Good luck.
http://www.youtube.com/watch?v=o3xlk13j5...
http://www.youtube.com/watch?v=jd4o_lmy6...
http://www.recipezaar.com/217551...
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