I lost my head and bought a huge tub of blue cheese dressing from Sam's Club. Now I am within a panic to amount out different recipes to use it next to so I will not have to throw it away.
Answer:
This sounds crazy but try it on a burger, next to or without onions, and nil else......its really good. Or use it as a dip for steak. Trust me its right.
INGREDIENTS
3/4 cup sour cream
1 1/3 cups mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon saline
1/2 teaspoon ground black pepper
4 ounces blue cheese, crumbled
DIRECTIONS
In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season next to mustard, garlic powder, salt and pepper. Stir within blue cheese. Cover, and refrigerate for 24 hours before serving.
Serve near:
*salads
*buffalo wings
PLENTY of them are at www.recipezaar.com for free!
Iceberg Wedge With Warm Bacon & Blue Cheese Dressing
1 1/2 cups mayonnaise
2 tablespoons fresh lemon liquid
1 tablespoon fresh coarse ground black pepper
1 teaspoon hot pepper sauce
1 cup coarsely crumbled blue cheese
buttermilk (optional)
1/2 lb thick-cut bacon, cut crosswise into 1-inch pieces
1 large go before iceberg lettuce, cut into 6 wedges, respectively with some core attached
1/2 red onion, incredibly thinly sliced
Mix first 4 ingredients surrounded by medium bowl.
Add blue cheese and stir until powerfully blended.
If too thick, slim with buttermilk by tablespoonfuls to desired consistency.
(Can be made 1 light of day ahead. Cover and chill.).
Cook bacon in life-size skillet over medium bake until golden brown and beginning to crisp.
Arrange lettuce on plates.
Spoon dressing over.
Using slotted spoon, verbs warm bacon from skillet onto salads, dividing equally.
Garnish near red onion.
It is soooooo good!
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Answer:
This sounds crazy but try it on a burger, next to or without onions, and nil else......its really good. Or use it as a dip for steak. Trust me its right.
INGREDIENTS
3/4 cup sour cream
1 1/3 cups mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon saline
1/2 teaspoon ground black pepper
4 ounces blue cheese, crumbled
DIRECTIONS
In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season next to mustard, garlic powder, salt and pepper. Stir within blue cheese. Cover, and refrigerate for 24 hours before serving.
Serve near:
*salads
*buffalo wings
PLENTY of them are at www.recipezaar.com for free!
Iceberg Wedge With Warm Bacon & Blue Cheese Dressing
1 1/2 cups mayonnaise
2 tablespoons fresh lemon liquid
1 tablespoon fresh coarse ground black pepper
1 teaspoon hot pepper sauce
1 cup coarsely crumbled blue cheese
buttermilk (optional)
1/2 lb thick-cut bacon, cut crosswise into 1-inch pieces
1 large go before iceberg lettuce, cut into 6 wedges, respectively with some core attached
1/2 red onion, incredibly thinly sliced
Mix first 4 ingredients surrounded by medium bowl.
Add blue cheese and stir until powerfully blended.
If too thick, slim with buttermilk by tablespoonfuls to desired consistency.
(Can be made 1 light of day ahead. Cover and chill.).
Cook bacon in life-size skillet over medium bake until golden brown and beginning to crisp.
Arrange lettuce on plates.
Spoon dressing over.
Using slotted spoon, verbs warm bacon from skillet onto salads, dividing equally.
Garnish near red onion.
It is soooooo good!
More Questions & Answers...