Hi, i would like to know where on earth i would be able to find buyers for voluminous amounts of butter, margarine, and flour for a new bakery. Im massively interested in import it from Hong Kong or China. If you could find it any useful websites, that would be totally much appreciated. Thanks.
Answer:
Hi there,
Your examine has me somewhat baffled (I'm a professional pattissier and enjoy a craft bakery for some of my sins): what on earth can China and Hong Kong bestow in jargon of dairy and flour that is not available better, fresher and smaller amount profligately foodmile intensive in your own country?
Farmer's are underneath terrible pressure worldwide: if we don't support our own everywhere we can, we'll eventually lose 'em: not good... :-(
If you tolerate me know (e-mail) where you are, I'll with pleasure help you source local supplies everywhere you are, as best I can...
All the best.
You entail to contact your local food distributors like Sysco. If you're going to introduction from other countries, then you're looking at extra cost for you which you'll own to turn over to your customers. Why don't you stick with American products?
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Answer:
Hi there,
Your examine has me somewhat baffled (I'm a professional pattissier and enjoy a craft bakery for some of my sins): what on earth can China and Hong Kong bestow in jargon of dairy and flour that is not available better, fresher and smaller amount profligately foodmile intensive in your own country?
Farmer's are underneath terrible pressure worldwide: if we don't support our own everywhere we can, we'll eventually lose 'em: not good... :-(
If you tolerate me know (e-mail) where you are, I'll with pleasure help you source local supplies everywhere you are, as best I can...
All the best.
You entail to contact your local food distributors like Sysco. If you're going to introduction from other countries, then you're looking at extra cost for you which you'll own to turn over to your customers. Why don't you stick with American products?
More Questions & Answers...