Answers:
YES.......I'VE MADE THEM FOR OVER 20 YEARS AND EVERYONE LOVES THEM TOO! HERE'S MY RECIPE:
CARROT COOKIES BAKE 375 8-10 MINUTES
1 CUP SHORTENING (PART SOFT BUTTER)
3/4 CUP SUGAR
2 EGGS
1 CUP MASHED COOKED CARROTS
2 CUPS FLOUR
2 TSP BAKING POWDER
1/4 TSP SALT
3/4 CUP SHREDDED COCONUT
MIX SHORTENING, SUGAR, EGGS AND CARROTS. BLEND IN FLOUR, BAKING POWDER AND SALT. STIR IN COCONUT. DROP DOUGH BY TEASPOONS 2 INCHES APART ONTO LIGHTLY GREASED BAKING SHEET.
(I USE PARCHMENT PAPER INSTEAD) BAKE AT 375 FOR 8-10 MINUTES OR UNTIL NO IMPRINT REMAINS WHEN TOUCHED. REMOVE FROM BAKING SHEET AND COOL. FROST WITH BELOW:
ORANGE FROSTING:
3 TBS SOFT BUTTER OR MARGARINE
1 1/2 CUPS CONFECTIONERS SUGAR
2 TSP GRATED ORANGE PEEL
UP TO 1 TB ORANGE JUICE
BLEND BUTTER AND SUGAR. STIR IN ORANGE PEEL AND JUICE. BEAT UNTIL FROSTING IS SMOOTH AND OF SPREADING CONSISTENCY.
(I USUALLY DOUBLE THE FROSTING RECIPE PER BATCH OF COOKIES)
Other Answers:
No,but I've hear of carrot cake.
yep is jus close to a mini carrot cake.......
yes
carrot cookies... no. carrot cake... yes... yum!
No but sounds upright to me.
EWWW. What are you discussion give or take a few. Down here surrounded by the south is of late Soul Food Baby.
Yep, made allot similar to carrot cake, they are YUM especially beside a cream cheese icing.
I own a really appropriate recipe that I made at X-Mas evry1 loved them. I'll email it to you subsequently if u close to. (I own to find it first)