is it a process the can be done in the home?
Answers:
Yes, but why would you want to? If you hold fresh juice, its so much better for you within its raw form because it have nice healthy enzymes. When you fry it, you destroy the enzymes. To pasturize it, you only just need to steam it to a temperature above 110 degree for about 10 minutes, next cool it, bottle it, and refrigerate it. I just dont see the entail
This is not a home process unless you can find a way to boil the liquid at a high ample level to sanitize it minus losing volume or flavor. I'd leave this one to the pros..
Pasteurization is a heat process. You could boil it to be sure there are no living organisms. Otherwise you could not be sure that adjectives parts reached the needed warmth..
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Answers:
Yes, but why would you want to? If you hold fresh juice, its so much better for you within its raw form because it have nice healthy enzymes. When you fry it, you destroy the enzymes. To pasturize it, you only just need to steam it to a temperature above 110 degree for about 10 minutes, next cool it, bottle it, and refrigerate it. I just dont see the entail
This is not a home process unless you can find a way to boil the liquid at a high ample level to sanitize it minus losing volume or flavor. I'd leave this one to the pros..
Pasteurization is a heat process. You could boil it to be sure there are no living organisms. Otherwise you could not be sure that adjectives parts reached the needed warmth..
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