Answer:
Here are a few other items that will come handy while cooking Cook Islands` food: juicers, kitchen knife, kitchen slicers, kitchen thermometers, measuring cups & measure spoons, miscellaneous utensils, mixing bowls and skimmers & strainers.
The Cook Islands` people have fun Easter and Christmas, ANZAC Day, Queen’s Birthday in June, Rarotonga Gospel Day, Constitution Day within August 4 and Boxing Day. On these occasions the inhabitants of the islands consume traditional home made meal, like ika mata, which is a coarse fish dish (the fish is marinated in lime liquid, with tomatoes, onions and coconut cream), the mahi mahi ( a sort of dolphin dish), the pakati (Parrot Fish beside lime sauce) and the tantalizing tropical fruits. An important article when experiencing a traditional Cook Islands` celebration is the umukai, which involves both dancing and baking food on hot stones.
I wouldn't claim to know first hand, but this looks informative:
http://www.ck/food/
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