Answer:
2 tablespoons olive oil
2 cloves garlic, minced
1 (28 ounce) can integral peeled tomatoes
1/2 cup chopped fresh basil
brackish and pepper to taste
1/4 cup vodka
1 pound penne pasta
1 pint sweet cream
DIRECTIONS
In a large skillet over prevailing conditions heat, cook garlic surrounded by olive oil until tender, 1 to 2 minutes. Stir surrounded by tomatoes, breaking up a bit with fork. Stir within basil, salt and pepper and simmer 15 minutes. Stir surrounded by vodka and cook 15 minutes more.
Bring a large pot of delicately salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cream into sauce and cook 10 minutes more. Toss near hot pasta.
You buy pasta and vodka sauce it is amazing.....by far my favorite dish
Here is Rachael Ray's recipe for Vodka Cream Pasta
http://www.oprah.com/foodhome/food/recip...
1/2 pound penne
2 tablespoon olive grease
13 cloves garlic, minced
1/4 cup vodka
1 1/2 cups of heavy cream
1/2 cup tomato sauce
Salt and pepper
fresh parmesan cheese, grated
Cook penne according to directions on bundle. Drain and set aside. In a large skillet warmness olive oil. Add garlic and cook for 30 second. Add vodka and cook until the flames dissipate. Add cream and bring to a boil. Reduce heat so that cream simmers. Stir until mixture have reduced in volume by partly. Add tomato sauce and season with brackish and pepper. Add cooked pasta. Stir until coated and heated through. Serve with grated parmesan cheese.
bright and breezy eating!
Here is my easy Vodka sauce recipe:
INGREDIENTS
1/2 cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) can crushed tomatoes
1 pint heavy cream
DIRECTIONS
In a skillet over surrounding substance heat, saute onion contained by butter until slightly brown and soft. Pour in vodka and tolerate cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour surrounded by heavy cream and cook for another 30 minutes.
Serve over cooked Penne
1. Buy penne pasta, Prego sauce, and vodka.
2. Fill pot with river; wait for it to boil.
3. Put penne pasta contained by pot with a pinch of brackish.
4. Simultaneously heat Prego sauce within microwave.
5. Remove Prego sauce from microwave.
6. Drain penne pasta.
7. Put the pasta in a bowl.
8. Pour the heated Prego sauce on the penne and toss it until evenly coated.
9. Pour yourself a cup of vodka.
10. Alternate between taking bites of the pasta covered in sauce and drinking the vodka. By the time you realize that the pasta covered contained by sauce doesn't really taste resembling anything special, you'll be too drunk (from the vodka) to remember. Mmmm.... that is my adjectives time favorite Penne ala vodka recipe. Enjoy!
I made an amazing Penne near Vodka sauce and I got the recipe stale of www.allrecipes.com. Do a search for vodka sauce.
1 box penne (barilla or de cecco)
1 can tomatoes crushed (hunts or san marzano)
2 clove of garlic
1 cup vodka
2 cup heavy cream
fresh basil
brackish pepper or hot pepper to taste
smash the garlic( you obligation only the flavor) surrounded by a pot with some grease,when golden remove, add the tomatoes, bring to boil, supply the vodka, let diminish for about 30 minutes at low flame, after add the cream and on the stove for other 30 /40minutes .at the failure add the basil (do not cut but use your finger to brake the leaves).Then hoarding to your pasta and this receipt is also used for doing Penne agli scampi because you have need of the vodka for the scampi,same process but the scampi go back the tomatoes and then the vodka and after the tomatoes at last other the cream.
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