Answers:
i use the wilton royal icing recipe:
1 lb powdered sugar
3 tablespoons merangue powder
~5 tablespoons hose
mix together for nearly 5 minutes on low speed
it's really uncomplicated and works great
Other Answers:
Here is one:
INGREDIENTS
* 1 cup crude wicker sugar
* 1 and bit t cornstarch
* Rice milk, lemon liquid, or your choice of gooey
METHOD
Take nearly a cup of unprocessed rattan sugar and pop it into the blender beside for a moment cornstarch (a little more than a teaspoon) to get it into powdered sugar -- blend until it's as fine as you want it -- consequently use for a time rice milk or lemon liquid (or doesn`t matter what solution you like) to kind doesn`t matter what consistancy you call for.
Sometimes I append vanila or lemon zest or ginger or cardamom depending on what's getting iced.
Source(s):
http://www.vegan-food.net/index.cgi?521