Answers:
My favorite Brownies
Ingredients:
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon saline
1/4 teaspoon baking powder
Directions:
1. Preheat oven to 350 degree F. Grease and flour an 8 inch square tub.
2. In a roomy saucepan, thaw 1/2 cup butter. Remove from boil, and stir within sugar, eggs, and 1 teaspoon vanilla. Beat within 1/3 cup cocoa, 1/2 cup flour, saline, and baking powder. Spread batter into prepared jar.
3. Bake surrounded by preheated oven for 25 to 30 minutes. Do not overcook.
Frosting Ingredients
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still thaw out
Other Answers:
I love tiramisu, canolis, turtle cheesecake, and peanut butter pie, french silk pie, and coconut cream pie, boston cream cake, within restaurants.
At home, I heat greatly of cookies, coffee cake, and brownies.