I own to cook this cake. and it call for 2/ 7in'' baking tins. but i dont own them any suggestions.

(and not making a cake today is out of the question)

Answers:
Well, what sorts of pan DO you hold? You could use a rectangular or square baking pan. There's a website that shows you how to convert a recipe pan size/shape to a different jar. The most important part of the pack is making sure your pan is the right size and will hold adjectives of your batter without spilling over or becoming too bare.


http://www.joyofbaking.com/pansizes.html...
They got disposible aluminun pan at the supermarket. Or you could invest in some pan and always be capable of make a 7 inch double cake...
Pie plates? Flip one over and the assemblage sides will be the same size. MAybe a touch saucer shaped but it would work. Or you could use a 13x9 pan and next cut it into two halves and stack them and ice them
do you own a 9x13" pan (metal or glass)? if you aren't competent to get 2 7", you could try that as any a one layer, or cut it partially to make a two seam.
use ur neighbours baking pans.? heheeh or sumthin im sure the cake will be nice, what sorta cake u makin anyways?/ :)
when i cook, i usually don't follow the required baking pan size... it really doesn't situation what pan you substitute simply do the following...

check it ever once in a while
estimate how much your cake is going to rise
engender sure you have a fabulous icing to create up for it in shield it everything blows up (or a number of your nearest bakeshop)

angelic luck
you could use a bundt cake pan or any size round cake pan or just a regular size cake tub (13x9)
good luck

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