Answers:
contained by restaurant kitchens every cook have a position and specific things to do close to work the fryolator or the grill ect. and they adjectives work together to acquire the food demand out at alike time so it's resembling an assembly chain hence the signature queue cook....
Other Answers:
A string cook is a skilled worker surrounded by a professional kitchen, normally the equivalent of a chef de partie.
Source(s):
http://en.wikipedia.org/wiki/Line_cook
queue cook = commis
we are below chef de partie...
specific duty and assigned to specific station are correct.
adjectives the cooks stand contained by a vein. no skill involved
a cook who have a specific category of menu items to prepare. nearby will be several cooks or chefs on the smudge of most restarants. example would be salad chef or saute chef to describe a few.