Answers:
Use Corn bread mix, I prefer sickly corn spread, freshly mix it as if your making corn bread basically a touch more dryer than corn bread, spoon it into a hot oil skillet, and fry until brown, flip over ...almost similar to making pancakes, it's undemanding... goodluck.
Other Answers:
newly use a pancake (flapjack) batter in need sugar.
add on corn, mix ably, cook.
Corn Fritters
Servings: 16
1 1/2 c Sifted flour
1 1/2 t Baking powder
1 t Salt
16 oz Can cream style corn
1 ea Egg, slightly overcome
1 c Corn grease
1 x Powdered sugar
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat grease within immense skillet over surrounding substance warmness. Drop batter by tablespoonfuls into hot grease, one covering at a time. Fry something like 2 minutes on respectively side until golden brown. Drain on leaky quality newspaper, and dust near powdered sugar if desired. Makes 16 fritters.
Source(s):
my recipie book
Also check out www.recipesource.com
INGREDIENTS:
2 cups flour
1 tablespoon baking powder
1/2 tsp. brackish
1/4 cup sugar
2 eggs, battered
1 cup milk
1/4 cup melt butter
1 can unbroken kernel corn, drained (or in the order of 1 1/2 cups frozen, thaw or fresh)
powdered sugar or syrup
PREPARATION:
Sift flour, baking powder, brackish and sugar. Combine eggs, milk and butter. Fold contained by dry ingredients [add more or smaller quantity flour - satisfactory to bind batter]; tag on corn end. Drop by tablespoons into hot vegetable grease and thoughtful fry give or take a few 5 minutes or until golden brown.
Sprinkle next to powdered sugar or serve next to syrup. Serve corn fritters heat.
Source(s):
About.com
2 cups flour
1 Tbsp. baking powder
1/2 tsp. brackish
2 eggs
1 cup milk
2 cups integral kernel corn
Sift together the dry ingredients unhurriedly append the raining ingredients. Refrigerate for 2 hours.
Fry within hot grease till golden brown
Use Jiffy Corn Muffin Mix, follow direction and consequently put in a can of drained corn or you can supply a can of cream corm. Add them by spoonfuls to hot grease and help yourself to out when golden brown. Yummy!!