I heard that infant meat can be turned into jerky i.e. nutritious and anti-oxidant rich. Now I have only just bought a few babies, and cut the meat into strips. What spices are best on my baby? I really want the foolproof spice since I can't afford more babies. Oh, and what wood should I smoke it with? Hurry, previously it starts to turn brown!
Answer:
Your sources are incorrect, as baby meat is too big in obese to dry properly. You must find lean human flesh-tough to get contained by America or Western Europe.
Marinade in soy sauce to return with rid of that gamey baby zest.
Answer:
Your sources are incorrect, as baby meat is too big in obese to dry properly. You must find lean human flesh-tough to get contained by America or Western Europe.
Marinade in soy sauce to return with rid of that gamey baby zest.