Answers:
not alot of it because thats where you tast the flavor for the burger try to use chicken or ground turkey to diminish it more the leaner the better and u won't have nought to worry in the order of lol
depends how you cook the burger frying isn't going to help
depends on how you cook it. it is better to cook it on a forman grill because the burger does not sit within the grease or u an cook it in the oven on a chain rack to achieve them same but it doesnt look as flawless as the grill
I'm going to say one to two teaspoons per hamburger. That's more or less 4 - 10 grams of fat. Half of the solution you see in hamburger drippings is in truth water.
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