Any ideas, I am going for lean and hygienic...
Answers:
I liked satisfying the pita with a salad. Any of your favorite salad will do. Just don't use too much salad dressing, the pita will bring back soggy. Either that or you toast the pita briefly then swarm it with your salad. Very virtuous for the summer months.
I eat my pita pretty often toasted next to humus on them.
try this recipe
1 pita bread
1/2 cup taco seasoned cooked ground beef
1/4 cup boston lettuce, shredded
1 roma tomato, chopped
3 tablespoons olives (sliced)
2 ounces monterey jack cheese, shredded
2 tablespoons green onions, chopped
Cut pita bread in partially,
Divide beef filling between halves.
Place shredded lettuce, chopped tomato and olives inside respectively pita.
Divide shredded cheese between halves.
Garnish with chopped green onions and serve.
Add some shredded cheese (your choice) and steamed vegetables (I prefer spinach, but some race think that's weird). I also approaching to coat the inside of the pita with Miracle Whip past stuffing it.
You can almost add anything. Keep beside the traditional of hummus, raita etc or you could add Italian or Greek type filling - tomato, olives, anchovies etc. Just about anything taste good contained by Pita.
It's one of my favourite breakfasts to run - scrambled egg filling.
Cool 'n Creamy Tuna Pockets
Ingredients
1 packet Cool 'n Creamy Cucumber
1/2 cup mayonnaise
1/2 cup sour cream
2 (9 oz.) can drained tuna
2 stalks chopped celery
1/4 cup chopped red onion
1/4 cup chopped red walnuts
4 small wheat pita bread
Lettuce (optional)
Directions
Combine first 3 ingredients as directed on package; put in following 4 ingredients and mix well. Spoon mixture into pita pockets; side dishes with lettuce, if desired. Makes 4 pita pockets.
You're right! Tuna is awesome surrounded by them! I like tuna, mustard and bean sprouts. MMMmmm righteous!
Pizza Pockets.
Stuff with grated mozzarella, sliced tomato, sliced red onion, ham, oregano, saline and pepper and cheddar cheese.
More Questions & Answers...
Answers:
I liked satisfying the pita with a salad. Any of your favorite salad will do. Just don't use too much salad dressing, the pita will bring back soggy. Either that or you toast the pita briefly then swarm it with your salad. Very virtuous for the summer months.
I eat my pita pretty often toasted next to humus on them.
try this recipe
1 pita bread
1/2 cup taco seasoned cooked ground beef
1/4 cup boston lettuce, shredded
1 roma tomato, chopped
3 tablespoons olives (sliced)
2 ounces monterey jack cheese, shredded
2 tablespoons green onions, chopped
Cut pita bread in partially,
Divide beef filling between halves.
Place shredded lettuce, chopped tomato and olives inside respectively pita.
Divide shredded cheese between halves.
Garnish with chopped green onions and serve.
Add some shredded cheese (your choice) and steamed vegetables (I prefer spinach, but some race think that's weird). I also approaching to coat the inside of the pita with Miracle Whip past stuffing it.
You can almost add anything. Keep beside the traditional of hummus, raita etc or you could add Italian or Greek type filling - tomato, olives, anchovies etc. Just about anything taste good contained by Pita.
It's one of my favourite breakfasts to run - scrambled egg filling.
Cool 'n Creamy Tuna Pockets
Ingredients
1 packet Cool 'n Creamy Cucumber
1/2 cup mayonnaise
1/2 cup sour cream
2 (9 oz.) can drained tuna
2 stalks chopped celery
1/4 cup chopped red onion
1/4 cup chopped red walnuts
4 small wheat pita bread
Lettuce (optional)
Directions
Combine first 3 ingredients as directed on package; put in following 4 ingredients and mix well. Spoon mixture into pita pockets; side dishes with lettuce, if desired. Makes 4 pita pockets.
You're right! Tuna is awesome surrounded by them! I like tuna, mustard and bean sprouts. MMMmmm righteous!
Pizza Pockets.
Stuff with grated mozzarella, sliced tomato, sliced red onion, ham, oregano, saline and pepper and cheddar cheese.
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