Answer:
Maggi is a European based yeast extractive that have a pronounced salty flavor and is the underpinning of many broth-based soups and stews......Here within the States, you can substitute bullion cubes for the Maggi, or you might want to look for it in powdered, gooey and jarred varieties......Beef, chicken, or lacto-vegetarian bullion cubes (and the necessary gooey to rehydrate them is needed) can be subbed out in place of Maggi awfully well....Enjoy!
Christopher
It's a very popular condiment contained by Western Europe. It is a liquid, and you should be capable of find it in most larger grocery stores or European delicatessens.
Look for it by the worcestershire sauce. It is hydrogenized vegetable protein - a liquid, and is correctly salty. Depending on the recipe, you may know how to substitue a soy sauce.
Look you can buy a noddles .You will find something near the noddles .This is spice use it.
Try shoplocal.com, put within your zip code and it will speak about you where you can buy it local. They also down some web sites where on earth you can purchase it. As far as i could tell, it's german and it comes within many different flavors and can be solution or powdered. It was okay priced, the average price 2.50 a bottle for liquid, the powdered is slightly more. Good Luck.
By the agency, when you search the spelling is maggi.
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