Answers:
Outback Steakhouse Macaroni and Cheese
(Mac-A-Roo & Cheese Casserole)
4 servings 20 min 5 min prep
1 (12 ounce) package of medium-size rigatoni pasta
3 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/4 teaspoon brackish
1/8 teaspoon paprika
1/2 lb store-brand processed cheese, cubed (i.e. Velveeta)
Prepare rigatoni using package instructions.
Drain and set aside.
In a colossal saucepan on medium bake, melt butter.
Add flour, stirring constantly.
Mixture should thicken.
When flour thicken, add milk, saline, paprika and cheese cubes.
Stir constantly until the sauce thickens but is smooth.
The cheese sauce should resemble an extra-thick cream.
If mixture is too gummy, a little more milk may be added.
Pour the drained pasta into the sauce and humanely stir until pasta is completely coated.
Steakhouse Mac and Cheese
3 cups elbow macaroni, uncooked
3 slices applewood smoked bacon
1 1/2 cups half-and-half
3/4 cup creamy cream
10 slices white American cheese, chopped
2 cups cheddar cheese, shredded
1/3 cup gorgonzola, crumbled
1 teaspoon kosher salt
1/2 teaspoon cracked pepper
1/2 cup crushed Ritz crackers
1/8 cup parmesan cheese, shredded
In environment saucepan over high bake, bring two quarts of lightly salted wet to a boil.
Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
In a 2 quart saucepan, heat partially and half and creamy cream on medium fry just back a simmer, stirring continuously.
Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely within the sauce. Stir in gorgonzola cheese and brackish and pepper.
Remove from heat and toss cooled macaroni into the cheese sauce to coat along beside bacon.
Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
Bake surrounded by preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
You can make the addition of chives as a garnish.
Enjoy!!
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