Answers:
for Guacamole, smaller number can be more. hang on to texture within mind too. it's forgiving, so blend for appearance and to suite your own aroma.
Try blending lone PART of the avacado, and tally CHUNKS of it at the bring to a close for texture.
Chunks of tomatoe (red and green) can be biddable too.
Add a lil chopped garlic, saline, lime liquid.
You might even approaching a splash of worsestershire.
Try adding together a moment or two onion dip mix (I do this when I don't want the rare onion taste).
Other Answers:
Go to foodtv.com and they hold tons of them nominated..