I can cook all sorts of stuff. But what can you cook? And what is your favorite?
Answers:
Southern food, Mexican food, and Italian. Simplistic food and luscious. Southern food - biscuits, eggs, and grits. Mexican food - tacos and burritos. Italian - spaghetti and lasagna.
I really love to do big family-style dinners, like a roast chicken or turkey near mashed potatoes, gravy & adjectives that good stuff. Pot roast beside yorkshire pudding is also fun to make.
Soups are also a favorite of mine to cook. There's something in the region of throwing a bunch of ingredients into a pot, simmering it for a while, and having a fabulous banquet from it that really appeals to me.
Item # 1
Spicy Chicken Breast
Ingredients
- Half onion for 2 breasts
- 1 teaspoon of ginger paste
- 1 garlic clove
- 1 teaspoon sugar
- a sprinkle of turmeric
- a sprinkle of red chili powder
- 2 table spoon yogurt
- a sprinkle of nutmeg
- 1 tomato
- couple of cilantro leaves
- Butter
- Vinegar
1. Mix adjectives the spices from ginger paste to nutmeg
2. Marinade chicken breast surrounded by the spices for 3 hours
3. Put the chicken in the oven surrounded by 350 F for 15 minutes
4. Fry the chicken in butter, slowly, within low heat for nearly 10 minutes each side
5. When its close to the back of frying, add slices tomatoes on the chicken and personal ad a little vinegar (about partly a teaspoon)
6. Decorate with cilantro leaves
Item # 2
Masala Tortilla
Ingredients
- 1 tortilla bread
- 1/8 of a teaspoon Mint (pasted leaves)
- Olive grease
- 1 clove of garlic
- 1 tablespoon onions soaked in lemon liquid
1. Cut up the tortilla bread in 4 pieces
2. Rub the garlic clove delicately on either side (only on one side)
3. Mix the mint to 1 tablespoon olive grease
Hand down, it's Jambalaya!
It is so involved to make that you're kept busy from start to finish, but it isn't overwhelming. You start the chicken browning surrounded by oil, later cut up the sausage and add it to the pot. While those are going, your veggies are cut up and tossed contained by with watertight timing. While all that sautees together, you can crust your shrimp (or buy it already peeled and use the time to verbs up the work area a bit!). Add your spices and stock, bring to a boil, toss contained by the shrimp, cook until shrimp is white and viola! Big, yummy pot of Jambalaya!
Takes about a partially hour to make, total and can be not here on the stove on low for a few hours if you're not ready to serve, nonetheless.
I'm also a sucker for making pumpkin rolls and carrot cakes! LOL
Thanks, fun grill!
Italian and Indian food. I love pasta!
I can cook all types of food also, but my TRUE favorite thing to cook, is chicken/Shrimp alfredo
my favortie item to make is cookies!! we jsut made some today. this is the best recipe:
Ultimate Chocolate Chip Cookies
Preparation time: 30 to 35 minutes
Baking time: 8 to 13 minutes/baking sheet
About 3 dozen cookies
1-1/4 cups firmly brimming with light brown sugar
3/4 cup Butter Flavor CRISCO all-vegetable shortening or 3/4 Butter Flavor Crisco stick
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-3/4 cups all-purpose flour
1 teaspoon brackish
3/4 teaspoon baking soda
1 cup (6-ounce package) semi-sweet chocolate chips
1 cup pecan pieces (optional)*
Heat oven to 375oF. Combine brown sugar, Butter Flavor Crisco Shortening, milk and vanilla in significant bowl. Beat at medium speed of electric mixer until economically blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture until basically blended. Stir in chocolate chips and nuts, if used.
Drop rounded measure tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
Bake one baking sheet at a time at 375oF for 8 to 10 minutes for chewy cookies (they will look light and moist), or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.
* If nuts are omitted, donate an additional 1/2 cup semi-sweet chocolate chips.
Bar Cookies
Prepare dough according to directions within recipe. Grease 13 x 9 x 2 inch pan near Butter Flavor Crisco. Spread dough evenly in tub.
Bake 19 to 21 minutes or until top is golden brown and toothpick inserted in center comes out verbs and center feels slightly firm to the touch. Cool completely beforehand cutting into bar.
I like to wow relations with my mexican food because I'm from unusual mexico and transplanted in louisiana.
burritos, tacos, etc WITHOUT using "taco" seasoning thats a short time ago nasty, lol.
my favorite is guacamole, not really cooking obviously, just preparing. super simple lately mash up ripened avacados and append pace picante sauce or your favorite store bought salsa. I trademark my own salsa, but I find I like guacamole near pace because of the vinegar standard, but I dont like vinegar contained by just salsa.
I really close to to make homemade spaghetti sauce and homemade meatloaf, I other experiment with foreign ingredients.
I recently studious how to make a cajun "steak contained by tomato gravy" over rice, which is how everything cajun is served, over rice. I like making that too. I put mushrooms within almost everything that is not mexican.
http://images.frecial.com/life/146/mac_a...
http://www.e-cookbooks.net/mousepad/frie...
http://free-stock-photos.com/food/pics/c...
To me, there's a short time ago something so fun and satisfying give or take a few really getting into a complicated, lush, fresh, dessert recipe. Love it!
Lasagna.
Not only do you acquire something good to guzzle, you get a sense of accomplishment because you sorta touch like you built something...
hyderabadi biryani
chicken next to lemon.
Thanksgiving dinner is my favorite thing to cook. I don't know if it because of have all my family connections around me, or the variety of dishes i get hold of to make, but it is my favorite.
I love to cook everything though. Cooking is the one entity that I do well, and savour doing the most. I love to experiment with unsullied recipes and i love trying investigational things. I am learning roughly speaking South African cuisine right now. It is amazing.
rice
More Questions & Answers...
Answers:
Southern food, Mexican food, and Italian. Simplistic food and luscious. Southern food - biscuits, eggs, and grits. Mexican food - tacos and burritos. Italian - spaghetti and lasagna.
I really love to do big family-style dinners, like a roast chicken or turkey near mashed potatoes, gravy & adjectives that good stuff. Pot roast beside yorkshire pudding is also fun to make.
Soups are also a favorite of mine to cook. There's something in the region of throwing a bunch of ingredients into a pot, simmering it for a while, and having a fabulous banquet from it that really appeals to me.
Item # 1
Spicy Chicken Breast
Ingredients
- Half onion for 2 breasts
- 1 teaspoon of ginger paste
- 1 garlic clove
- 1 teaspoon sugar
- a sprinkle of turmeric
- a sprinkle of red chili powder
- 2 table spoon yogurt
- a sprinkle of nutmeg
- 1 tomato
- couple of cilantro leaves
- Butter
- Vinegar
1. Mix adjectives the spices from ginger paste to nutmeg
2. Marinade chicken breast surrounded by the spices for 3 hours
3. Put the chicken in the oven surrounded by 350 F for 15 minutes
4. Fry the chicken in butter, slowly, within low heat for nearly 10 minutes each side
5. When its close to the back of frying, add slices tomatoes on the chicken and personal ad a little vinegar (about partly a teaspoon)
6. Decorate with cilantro leaves
Item # 2
Masala Tortilla
Ingredients
- 1 tortilla bread
- 1/8 of a teaspoon Mint (pasted leaves)
- Olive grease
- 1 clove of garlic
- 1 tablespoon onions soaked in lemon liquid
1. Cut up the tortilla bread in 4 pieces
2. Rub the garlic clove delicately on either side (only on one side)
3. Mix the mint to 1 tablespoon olive grease
Hand down, it's Jambalaya!
It is so involved to make that you're kept busy from start to finish, but it isn't overwhelming. You start the chicken browning surrounded by oil, later cut up the sausage and add it to the pot. While those are going, your veggies are cut up and tossed contained by with watertight timing. While all that sautees together, you can crust your shrimp (or buy it already peeled and use the time to verbs up the work area a bit!). Add your spices and stock, bring to a boil, toss contained by the shrimp, cook until shrimp is white and viola! Big, yummy pot of Jambalaya!
Takes about a partially hour to make, total and can be not here on the stove on low for a few hours if you're not ready to serve, nonetheless.
I'm also a sucker for making pumpkin rolls and carrot cakes! LOL
Thanks, fun grill!
Italian and Indian food. I love pasta!
I can cook all types of food also, but my TRUE favorite thing to cook, is chicken/Shrimp alfredo
my favortie item to make is cookies!! we jsut made some today. this is the best recipe:
Ultimate Chocolate Chip Cookies
Preparation time: 30 to 35 minutes
Baking time: 8 to 13 minutes/baking sheet
About 3 dozen cookies
1-1/4 cups firmly brimming with light brown sugar
3/4 cup Butter Flavor CRISCO all-vegetable shortening or 3/4 Butter Flavor Crisco stick
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-3/4 cups all-purpose flour
1 teaspoon brackish
3/4 teaspoon baking soda
1 cup (6-ounce package) semi-sweet chocolate chips
1 cup pecan pieces (optional)*
Heat oven to 375oF. Combine brown sugar, Butter Flavor Crisco Shortening, milk and vanilla in significant bowl. Beat at medium speed of electric mixer until economically blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture until basically blended. Stir in chocolate chips and nuts, if used.
Drop rounded measure tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
Bake one baking sheet at a time at 375oF for 8 to 10 minutes for chewy cookies (they will look light and moist), or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.
* If nuts are omitted, donate an additional 1/2 cup semi-sweet chocolate chips.
Bar Cookies
Prepare dough according to directions within recipe. Grease 13 x 9 x 2 inch pan near Butter Flavor Crisco. Spread dough evenly in tub.
Bake 19 to 21 minutes or until top is golden brown and toothpick inserted in center comes out verbs and center feels slightly firm to the touch. Cool completely beforehand cutting into bar.
I like to wow relations with my mexican food because I'm from unusual mexico and transplanted in louisiana.
burritos, tacos, etc WITHOUT using "taco" seasoning thats a short time ago nasty, lol.
my favorite is guacamole, not really cooking obviously, just preparing. super simple lately mash up ripened avacados and append pace picante sauce or your favorite store bought salsa. I trademark my own salsa, but I find I like guacamole near pace because of the vinegar standard, but I dont like vinegar contained by just salsa.
I really close to to make homemade spaghetti sauce and homemade meatloaf, I other experiment with foreign ingredients.
I recently studious how to make a cajun "steak contained by tomato gravy" over rice, which is how everything cajun is served, over rice. I like making that too. I put mushrooms within almost everything that is not mexican.
http://images.frecial.com/life/146/mac_a...
http://www.e-cookbooks.net/mousepad/frie...
http://free-stock-photos.com/food/pics/c...
To me, there's a short time ago something so fun and satisfying give or take a few really getting into a complicated, lush, fresh, dessert recipe. Love it!
Lasagna.
Not only do you acquire something good to guzzle, you get a sense of accomplishment because you sorta touch like you built something...
hyderabadi biryani
chicken next to lemon.
Thanksgiving dinner is my favorite thing to cook. I don't know if it because of have all my family connections around me, or the variety of dishes i get hold of to make, but it is my favorite.
I love to cook everything though. Cooking is the one entity that I do well, and savour doing the most. I love to experiment with unsullied recipes and i love trying investigational things. I am learning roughly speaking South African cuisine right now. It is amazing.
rice
More Questions & Answers...