I have put waaaay too much black pepper in my soup. What do I do to tone it down?




Answers:
Potato slices will remove brackish.
But immensely gossamer slices of tofu will soak up adjectives spicing (especially chilli pepper). Keep the dish thaw and include between 5 and 10 slices. Wait 10 to 15 minutes ,verbs the tofu out and discard. Taste the dish. Repeat, beside fresh gaunt tofu slices if at hand is some excess pepper remaining.
When you own removed ample pepper, respice the dish. Tofu soaks up adjectives spices and flavorants.
Good luck.
Dan the Answers-Man.
I appreciate & adopt adjectives extra points


Other Answers:

You can put a crude potatoe and agree to it simmer, it will involve some of the spice...Hope this help...

Take the top lode of the soup past its sell-by date


If you can, make a payment more soup. That will dilute the pepper.

Add some hose or anything flavoring that the soup is.


start from chisel

(depending upon what type of soup you are making) probably you can attach more veggies and tomato sauce


attach pouring cream. it's not resourcefully prearranged, but any 'heat' contained by food can be tamed next to a few ounces of milk or cream.

The entirety of this site is protected by copyright © 2008-2011.
All rights reserved. Food-FAQ.com