Answer:
Jello Cake
This is the moistest cake you will ever eat. I love it beside strawberry jello and garnished near fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It be my mom's favorite birthday cake.
12-14 servings 1 cake
1 (18 ounce) box white cake mix
1 (3 ounce) box any flavor Jello gelatin
Cool Whip (for frosting)
fruit (to match the jello flavor)
Prepare cake according to bag instructions.
Allow to cool completely in pan.
Using a fork, poke holes all over the top of the cake through to the bottom.
Prepare jello according to bunch instructions except do not allow it to set yet.
Pour jello slowly over the entire surface of the cooled cake (cake will look soggy, but thats ok).
Chill cakes until jello sets completely (several hours or over night).
To remove cake from pans, set the jar in a dish of hot wet for 1 minute.
Remove to a serving platter.
Frost with the Cool Whip.
Garnish next to fruit pieces.
Keep any uneaten cake covered and chilled.
........
Yes you can substitute oil next to butter/margarine formula is:
1/2 cup butter = 1/4 cup oil
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* 1 white sheet cake
* 1 lg box of Jello, dark colored flavor
* 1 pkg Cool Whip
PREPARATION:
Prepare sheet cake according to direction. Prepare Jello, hand down out 1/2 cup of the water and do not chill. Use the touch end of a wooden spoon and poke holes contained by the cake. Pour jello over cake and chill in frig for two hours. Icing top next to cool whip.
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