Answers:
Drained and washed a teaspoon. next to the liquid, 1/2 a teaspoon.
2 teaspoons is in recent times the right amount!
Good luck
none.any amount would overkill the taste of the squid
Are you stuffing the squid? Are you cooking for yourself and do you close to capers? A teaspoon of the tiny ones or the big ones? How are you going to variety the squid? I'd like to lend a hand you on this one.
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