i just made some stir fry ramon noodles. i boil till aldente and next drain, and then stir fry within my wok. i use soy sauce or this wonderful thai sauce i found. what do you guys do with your ramon noodle?
Answer:
I formulate ramen noodles with diced up rugged boiled eggs! Yummy!
Wow, I craving I could get that creative beside my Ramen ...
The most creative thing I ever did be inspired by my Grandmother who would cook them, drain the water, throw away the flavour packet, and supply butter & grated parmesan cheese.
Pretty good ... but, alas ... Ramen be not meant to be fancy beside me, lol.
i similar to it with the seasoning, but after if it's the beef kind, i purely add the seasoning, but i drain the marine
FYI... they're ramen, not ramon, noodles. I cook 'em near just just about half the marine so the noodles stay a little stiff and after add a short time ago about partially the seasoning packet (otherwise it's way too salty). My favorites are oriental and chicken.
The Ramones made noodles? What size do they come in? CC, Marky, or Joey?
Put parmesan cheese on them. Or just chomp through the noodles right out of the bag; they're crunchy similar to potato chips.
Sounds correct I eat them crude in the shoulder bag with seasoning or cook afterwards with smaller amount water to confer it more flavor I also like puting chips and hot sauce and beef convulsive in mines its virtuous
surrounded by the package on the shelf at the store
butter and parmesan cheese with soy sauce
That sounds good. Usually I in recent times cook them in the microwave. And sometimes I crunch them up and put away them dry.
I cook kraftdinner noodles for 3 mins, add on ramen noodles for 3 mins. drain, put seasoning, cheese packet, some butter, splash of milk, and mix. The kids love it!
I manufacture ramen noodles With Some Cayan Pepper... A Little Bit Of Diced Eggs And Brocoli All Cooked In A Stir Fry
I LIKED MINE OVER COOKED AND I USE THE SAUCE PACKET,BUT IF I LOSE THE PACKET I'LL JUST USE KETCHUP
with for a time cheese
slammed contained by the microwave and able to imbue my hungry tummy
Whenever I enjoy some leftover steak I cut it up beside some onions and mushrooms and stir fry them with the noodles. I cook them long satisfactory so that some of them get crispy. It's so assured and tastes so worthy!!
I just read Melissa's below me and I am conspicuously going to try that one. It sounds yummy!
Did you know that here is a book called 101 Ways to Cook Ra men?! It have some crazy recipes even desserts! I love to boil my bump en, drain and rinse with cold river, then give tomatoes, green onions, cucumber,black olives,Parmesan cheese, and my favorite salad dressing. It makes an awesome pasta salad!
I like mine to be the chicken flavor and heated contained by the microwave. But I'm taking your idea on the soy sauce on the noodles! ;)
One time I put cooked ground beef and onions in mine, along next to the flavor packet and a little soy sauce. It be delicious.
In my Ramen noodles I cook the only roughly half the time ... I affix cilantro, Mung Bean Sprouts, Onions - Chopped, Boiled, Drained, sliced lemon, and any extra meat I have from other meal in the fridge, next I add soy and other Asian sauces...
I add snow peas, roasted red pepper (chopped) pieces of chicken breasts and seasoned herb potatos Then sprinkle with fresh pepper!
Sooo yummy ;-)
I like them tossed beside Thai peanut sauce. Yum!
I drain mine after boiling and next toss in the packet and donate hot sesame oil. So ruinous for you but oh so good!
I used to embellish the basic soup recipe a bit by boiling the noodles (around two minutes), draining them, and tossing near a bit of sesame oil.
I'd set the noodles aside and prepare a honourable stock by bringing a few cups of chicken stock, 1 tsp. soy, a peeled inch of fresh ginger, and a smashed garlic clove to a boil. When this be boiling, I'd toss in any combination of the following:
- sliced mushrooms
- shredded carrot
- snow peas
- strips of red bell pepper
- scallions
You can hang on to it vegetarian, or if you'd similar to some protein, you can add shredded chicken, sliced steak, or my favorite of tiny pork meatballs. These I trade name by mixing ground pork with ginger powder, garlic powder, soy, sesame grease, a little sugar and a bit of corn starch to hold it adjectives together. I roll them into balls and cook on a lightly greased cookie sheet for 15-20 minutes at 425 degree. The meatballs are a little extra work, but hugely tasty and very well worth it.
To serve the soup, I put some of the noodles in the bottom of a soup bowl and top beside a bit of meat. Then I ladle the hot broth over everything and get through away.
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Answer:
I formulate ramen noodles with diced up rugged boiled eggs! Yummy!
Wow, I craving I could get that creative beside my Ramen ...
The most creative thing I ever did be inspired by my Grandmother who would cook them, drain the water, throw away the flavour packet, and supply butter & grated parmesan cheese.
Pretty good ... but, alas ... Ramen be not meant to be fancy beside me, lol.
i similar to it with the seasoning, but after if it's the beef kind, i purely add the seasoning, but i drain the marine
FYI... they're ramen, not ramon, noodles. I cook 'em near just just about half the marine so the noodles stay a little stiff and after add a short time ago about partially the seasoning packet (otherwise it's way too salty). My favorites are oriental and chicken.
The Ramones made noodles? What size do they come in? CC, Marky, or Joey?
Put parmesan cheese on them. Or just chomp through the noodles right out of the bag; they're crunchy similar to potato chips.
Sounds correct I eat them crude in the shoulder bag with seasoning or cook afterwards with smaller amount water to confer it more flavor I also like puting chips and hot sauce and beef convulsive in mines its virtuous
surrounded by the package on the shelf at the store
butter and parmesan cheese with soy sauce
That sounds good. Usually I in recent times cook them in the microwave. And sometimes I crunch them up and put away them dry.
I cook kraftdinner noodles for 3 mins, add on ramen noodles for 3 mins. drain, put seasoning, cheese packet, some butter, splash of milk, and mix. The kids love it!
I manufacture ramen noodles With Some Cayan Pepper... A Little Bit Of Diced Eggs And Brocoli All Cooked In A Stir Fry
I LIKED MINE OVER COOKED AND I USE THE SAUCE PACKET,BUT IF I LOSE THE PACKET I'LL JUST USE KETCHUP
with for a time cheese
slammed contained by the microwave and able to imbue my hungry tummy
Whenever I enjoy some leftover steak I cut it up beside some onions and mushrooms and stir fry them with the noodles. I cook them long satisfactory so that some of them get crispy. It's so assured and tastes so worthy!!
I just read Melissa's below me and I am conspicuously going to try that one. It sounds yummy!
Did you know that here is a book called 101 Ways to Cook Ra men?! It have some crazy recipes even desserts! I love to boil my bump en, drain and rinse with cold river, then give tomatoes, green onions, cucumber,black olives,Parmesan cheese, and my favorite salad dressing. It makes an awesome pasta salad!
I like mine to be the chicken flavor and heated contained by the microwave. But I'm taking your idea on the soy sauce on the noodles! ;)
One time I put cooked ground beef and onions in mine, along next to the flavor packet and a little soy sauce. It be delicious.
In my Ramen noodles I cook the only roughly half the time ... I affix cilantro, Mung Bean Sprouts, Onions - Chopped, Boiled, Drained, sliced lemon, and any extra meat I have from other meal in the fridge, next I add soy and other Asian sauces...
I add snow peas, roasted red pepper (chopped) pieces of chicken breasts and seasoned herb potatos Then sprinkle with fresh pepper!
Sooo yummy ;-)
I like them tossed beside Thai peanut sauce. Yum!
I drain mine after boiling and next toss in the packet and donate hot sesame oil. So ruinous for you but oh so good!
I used to embellish the basic soup recipe a bit by boiling the noodles (around two minutes), draining them, and tossing near a bit of sesame oil.
I'd set the noodles aside and prepare a honourable stock by bringing a few cups of chicken stock, 1 tsp. soy, a peeled inch of fresh ginger, and a smashed garlic clove to a boil. When this be boiling, I'd toss in any combination of the following:
- sliced mushrooms
- shredded carrot
- snow peas
- strips of red bell pepper
- scallions
You can hang on to it vegetarian, or if you'd similar to some protein, you can add shredded chicken, sliced steak, or my favorite of tiny pork meatballs. These I trade name by mixing ground pork with ginger powder, garlic powder, soy, sesame grease, a little sugar and a bit of corn starch to hold it adjectives together. I roll them into balls and cook on a lightly greased cookie sheet for 15-20 minutes at 425 degree. The meatballs are a little extra work, but hugely tasty and very well worth it.
To serve the soup, I put some of the noodles in the bottom of a soup bowl and top beside a bit of meat. Then I ladle the hot broth over everything and get through away.
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