I would like to sort a nice meal for my household but i am always totally busy. Can anyone help me by giving me some nice and uncomplicated recipes that will ease but does not take up the time? Thank You
Answer:
Well I do not know what your budget is and how abundant people are coming but check this site up http://southernfood.almost.com/od/budgetm... maybe this should support.
On a personal note whenever you host a dinner its not what you serve its how you serve and how polite a host you are:) get lots of drinks similar to coke and milk which wont cost too much and keep em affianced with chips past the main feast.
pop some french fries contained by the grease nad bake some chicken within the stove
my favorite, and my 10 neices and nephews favorite is so cheap and graceful you won't believe it. take 2 pounds ground beef, what ever is cheapest. cook it sour and drain the grease. put in a baking dish. cover near 2 cans of corn, top near instant mashed potatoes that you already made and top next to shredded cheese. bake for 15 minutes and you enjoy hamburger pie! you can put ketchup or BBQ sauce on the meat if you want too.
Roast a chicken- they're cheap and cook contained by less than two hours and the flavor is amazing, buy a case of potatoes and some frozen veggies of your choice and voila, you're a chef.
Simple ingredients are usually best and have the most flavor.
ummmmm u can make baked potatoes and freshly do a plate with several option for toppings, from butter, sour creme, chives, nacho cheese, bacon bits stuff like that......... my familial loves hawaiian toast.....toast bread, butter lightly, put any salami or ham on it, then pineapple or bananas whichever they prefer. a slice of cheese, later ucan put a tomatoe slice or onion slice on top of it, little saline, white pepper and a few drops of soy sauce, if u like it a bit hotter I don`t know a little paprika, put contained by oven at about 350 lately till chese is starting to melt............ spaghetti bolognese is smooth.tacos r easy and not too expensive..........gl
There are so many early & easy recipe. Do you have a crockpot? If so, you can cut up veggies & put contained by even a frozen roast, go bad for the day, & hold a delicious banquet ready when you come home. I recommend a worthy cookbook especially for quick meals--it can confer you lots of great ideas. I cook most adjectives of my meals surrounded by 30 minutes or less.
I think a stew is pious because it's easy- you can throw a bunch of stuff in a slow cooker, and forget just about it. It's cheap, because you can get cheaper meat and know it will win tender from the long cooking process. Also it lasts a while. Leftovers are other a good road to save money. If you serve a stew next to some nice fresh bread, and a crisp salad then you can impress a relatives with it for a nice fancy suppertime.
I'm thinking that a nice banquet is one that makes the house smell wonderful from the time you come within until you sit down to dinner! here are a couple of ideas that should be inside your budget and satisfy everyone's piece:
1. Chuck roast with roasted veges:
1 4 -5 lb chuck roast seasoned near kosher salt, pepper,
and garlic powder. Sprinkle next to 1 T Worcestershire sauce and 2 T commercial bbq sauce if you have it(or you can cheat and mix some Lipton Onion Soup Mix near a little river and pour over it!)
2 -3 large russet potatoes, peel and cut into cubes
1 bag small carrot or 3 -4 larger one, peeled and cut
into chunks
1 ashen onion, peeled and cut into billet.
Put the meat in a baking dish and permit marinate for 1 hour. Add peeled veges and rather wine or water surrounded by the bottom. Cover and bake at 350 degree for 1 1/2 hours or until meat is tender and falls off the bone. Remove foil during ultimate 20 minutes of cooking to crisp veges. Serve with a green salad and french bread. Yum!
2. Spaghetti next to Meatballs:
1 - 2 lbs ground beef
1 yellow onion, diced
1 clove garlic, minced
2 eggs
2 T Italian herb
1/2 cup parmesan cheese
1 cup bread crumbs
Combine the above and make 1 1/2 inch meat ball. Put in baking dish and roast for 1 hour, or until finished.
Marinara Sauce:
1 28 oz can tomato sauce
1 15 oz can diced tomatos with garlic and onion, drained
1/2 tsp minced garlic
1/2 pale onion, diced
2 T dried Italian Herbs
1/2 cup chopped basil (if you don't have fresh, make a payment another T of dried herbs)
1/2 cup olive oil
1tsp saline
1 Tsp sugar
1 tsp pepper
1/2 tsp red pepper flakes (opt.)
1/2 cup red wine (opt.)
Saute onion and garlic in 2 T olive grease. Add the other ingrediants and simmer for 1 hour. During the last 30 minutes of baking the meat ball, remove them from oven and pour 1/2 of the sauce over them. Return to oven to finish baking.
Serve with your favorite pasta, garlic bread and a nice salad.
Use a crock pot. It is an easy opening to prepare things ahead of time and have them organized when you get home.
Rice and vegetables are easy to cook, give somebody a lift little time and is filling. Add a can of tuna, or other fish, some cooked meat or diced ham
Darlin, this is a great question, everyone is so dang busy at the moment! Try some of these....
Spaghetti Bake
1 box any type pasta, cooked, drained and not rinsed
1 pound ground round
1 small onion, minced
garlic, as much as you want
salt and pepper
dried parsley, as much as you want
1 purse shredded mozz
1 jar spaghetti sauce
cheesey frozen garlic bread
salad
Cook the meat with garlic onions and spices, drain. Cook the noodles, drain and dont rinse. Mix every article but the bread and salad to a large baking tub and cook at 375 for 30 to 40 minutes, serve with bread and salad.
Almost NO PREP TIME.
Taco Salad
Brown one pound ground round, drain. Add a taco packet and cook as directed, cool. Crush up doritos, supply shredded chedddar, tomatos, black olives, onions, lettuce, black olives, sour cream, taco sauce. Serve with dipping sauces.
Shrimp Pasta
2 pounds shrimp
1 box fettuchini
garlic
saline and pepper
olive oil
green onions
parsley
Cook pasta, do not rinse. Heat grease, add onions and garlic, brackish and pepper it. Cook for 7 minutes, and then tag on the shrimp, cook for 4 minutes or until pink, and then give the rest back into pot and find the pasta coated with juice. You could sprinkle parm cheese in, put in some sauted mushrooms and artichokes. This whole dinnertime takes 20 minutes and is exquisite! Serve with salad and garlic bread.
I hold tons of recipes, if you browse my answers you will see adjectives of them!
GOOD LUCK TO YOU!
1. TAKE CHICKEN PUT IN WATER AND SIMMER WITH I ONION,2 CLOVES OF GARLIC,AND BAY LEAF 1 CHOPPED CARROT MPOTATO .SIMMER FOR 30 MINUTES TAKE OUT. LEAVE BROTH FOR SOUP.ADD NOODLES SALT PEPPER CILANTRO. CHICKEN SHOULD BE COOKED. LET COOL.TAKE MEAT OF BONE ,MAKE TACOS, BUY TORTILLAS AND CHOP LETTUCE, TOMATOS,AND SOME CHEESE, SIMPLE FILLING, HEALTHY
More Questions & Answers...
Answer:
Well I do not know what your budget is and how abundant people are coming but check this site up http://southernfood.almost.com/od/budgetm... maybe this should support.
On a personal note whenever you host a dinner its not what you serve its how you serve and how polite a host you are:) get lots of drinks similar to coke and milk which wont cost too much and keep em affianced with chips past the main feast.
pop some french fries contained by the grease nad bake some chicken within the stove
my favorite, and my 10 neices and nephews favorite is so cheap and graceful you won't believe it. take 2 pounds ground beef, what ever is cheapest. cook it sour and drain the grease. put in a baking dish. cover near 2 cans of corn, top near instant mashed potatoes that you already made and top next to shredded cheese. bake for 15 minutes and you enjoy hamburger pie! you can put ketchup or BBQ sauce on the meat if you want too.
Roast a chicken- they're cheap and cook contained by less than two hours and the flavor is amazing, buy a case of potatoes and some frozen veggies of your choice and voila, you're a chef.
Simple ingredients are usually best and have the most flavor.
ummmmm u can make baked potatoes and freshly do a plate with several option for toppings, from butter, sour creme, chives, nacho cheese, bacon bits stuff like that......... my familial loves hawaiian toast.....toast bread, butter lightly, put any salami or ham on it, then pineapple or bananas whichever they prefer. a slice of cheese, later ucan put a tomatoe slice or onion slice on top of it, little saline, white pepper and a few drops of soy sauce, if u like it a bit hotter I don`t know a little paprika, put contained by oven at about 350 lately till chese is starting to melt............ spaghetti bolognese is smooth.tacos r easy and not too expensive..........gl
There are so many early & easy recipe. Do you have a crockpot? If so, you can cut up veggies & put contained by even a frozen roast, go bad for the day, & hold a delicious banquet ready when you come home. I recommend a worthy cookbook especially for quick meals--it can confer you lots of great ideas. I cook most adjectives of my meals surrounded by 30 minutes or less.
I think a stew is pious because it's easy- you can throw a bunch of stuff in a slow cooker, and forget just about it. It's cheap, because you can get cheaper meat and know it will win tender from the long cooking process. Also it lasts a while. Leftovers are other a good road to save money. If you serve a stew next to some nice fresh bread, and a crisp salad then you can impress a relatives with it for a nice fancy suppertime.
I'm thinking that a nice banquet is one that makes the house smell wonderful from the time you come within until you sit down to dinner! here are a couple of ideas that should be inside your budget and satisfy everyone's piece:
1. Chuck roast with roasted veges:
1 4 -5 lb chuck roast seasoned near kosher salt, pepper,
and garlic powder. Sprinkle next to 1 T Worcestershire sauce and 2 T commercial bbq sauce if you have it(or you can cheat and mix some Lipton Onion Soup Mix near a little river and pour over it!)
2 -3 large russet potatoes, peel and cut into cubes
1 bag small carrot or 3 -4 larger one, peeled and cut
into chunks
1 ashen onion, peeled and cut into billet.
Put the meat in a baking dish and permit marinate for 1 hour. Add peeled veges and rather wine or water surrounded by the bottom. Cover and bake at 350 degree for 1 1/2 hours or until meat is tender and falls off the bone. Remove foil during ultimate 20 minutes of cooking to crisp veges. Serve with a green salad and french bread. Yum!
2. Spaghetti next to Meatballs:
1 - 2 lbs ground beef
1 yellow onion, diced
1 clove garlic, minced
2 eggs
2 T Italian herb
1/2 cup parmesan cheese
1 cup bread crumbs
Combine the above and make 1 1/2 inch meat ball. Put in baking dish and roast for 1 hour, or until finished.
Marinara Sauce:
1 28 oz can tomato sauce
1 15 oz can diced tomatos with garlic and onion, drained
1/2 tsp minced garlic
1/2 pale onion, diced
2 T dried Italian Herbs
1/2 cup chopped basil (if you don't have fresh, make a payment another T of dried herbs)
1/2 cup olive oil
1tsp saline
1 Tsp sugar
1 tsp pepper
1/2 tsp red pepper flakes (opt.)
1/2 cup red wine (opt.)
Saute onion and garlic in 2 T olive grease. Add the other ingrediants and simmer for 1 hour. During the last 30 minutes of baking the meat ball, remove them from oven and pour 1/2 of the sauce over them. Return to oven to finish baking.
Serve with your favorite pasta, garlic bread and a nice salad.
Use a crock pot. It is an easy opening to prepare things ahead of time and have them organized when you get home.
Rice and vegetables are easy to cook, give somebody a lift little time and is filling. Add a can of tuna, or other fish, some cooked meat or diced ham
Darlin, this is a great question, everyone is so dang busy at the moment! Try some of these....
Spaghetti Bake
1 box any type pasta, cooked, drained and not rinsed
1 pound ground round
1 small onion, minced
garlic, as much as you want
salt and pepper
dried parsley, as much as you want
1 purse shredded mozz
1 jar spaghetti sauce
cheesey frozen garlic bread
salad
Cook the meat with garlic onions and spices, drain. Cook the noodles, drain and dont rinse. Mix every article but the bread and salad to a large baking tub and cook at 375 for 30 to 40 minutes, serve with bread and salad.
Almost NO PREP TIME.
Taco Salad
Brown one pound ground round, drain. Add a taco packet and cook as directed, cool. Crush up doritos, supply shredded chedddar, tomatos, black olives, onions, lettuce, black olives, sour cream, taco sauce. Serve with dipping sauces.
Shrimp Pasta
2 pounds shrimp
1 box fettuchini
garlic
saline and pepper
olive oil
green onions
parsley
Cook pasta, do not rinse. Heat grease, add onions and garlic, brackish and pepper it. Cook for 7 minutes, and then tag on the shrimp, cook for 4 minutes or until pink, and then give the rest back into pot and find the pasta coated with juice. You could sprinkle parm cheese in, put in some sauted mushrooms and artichokes. This whole dinnertime takes 20 minutes and is exquisite! Serve with salad and garlic bread.
I hold tons of recipes, if you browse my answers you will see adjectives of them!
GOOD LUCK TO YOU!
1. TAKE CHICKEN PUT IN WATER AND SIMMER WITH I ONION,2 CLOVES OF GARLIC,AND BAY LEAF 1 CHOPPED CARROT MPOTATO .SIMMER FOR 30 MINUTES TAKE OUT. LEAVE BROTH FOR SOUP.ADD NOODLES SALT PEPPER CILANTRO. CHICKEN SHOULD BE COOKED. LET COOL.TAKE MEAT OF BONE ,MAKE TACOS, BUY TORTILLAS AND CHOP LETTUCE, TOMATOS,AND SOME CHEESE, SIMPLE FILLING, HEALTHY
More Questions & Answers...