Answer:
Coca Cola Ham
INGREDIENTS:
3 to 4 pound boneless ham
1 medium sweet onion, sliced into restricted rings
16 ounces Coca-Cola(R) or other cola
.
Glaze:
1/8 (about) cup cloves
1-1/2 Tablespoons molasses
2 teaspoons mustard powder
2 Tablespoons brown sugar
PREP:
Place ham in a dutch oven. Place onions rings on top and around ham and pour cola over the top.
Cover, departure lid slightly ajar, and bring to a boil. Immediately lower heat to a low simmer and cook for 20 minutes. Turn ham over and cook an more 20 minutes.
Remove from pot and reserve 2 tablespoons of the liquid. Let ham cool slightly, something like 15 minutes and preheat oven to 500 degrees F. Line a baking vessel with nonstick foil.
Place ham surrounded by prepared baking pan. Score the ham within a diamond pattern. Poke holes beside a sharp knife contained by the center of each diamond and insert a clove.
For the lacquer, combine 1/4 cup of the reserved cooking liquid, molasses, ground mustard powder, and brown sugar until smooth. Brush evenly over the top of the ham, taking charge not to dislodge the cloves.
Bake about 10 minutes until stain is bubbly and browned. Let rest 5 minutes before slicing to serve.
Yield: 6 to 8 servings
My mom would put brown sugar and then pour Coke over the ham and lay some pineapple on the ham.
tehn she would wrap it contained by foil. It was truly the best.
Coca Cola Ham Recipe
INGREDIENTS:
3 to 4 pound boneless ham
1 medium sweet onion, sliced into watered-down rings
16 ounces Coca-Cola(R) or other cola
.
Glaze:
1/8 (about) cup cloves
1-1/2 Tablespoons molasses
2 teaspoons mustard powder
2 Tablespoons brown sugar
PREPARATION:
Place ham in a dutch oven. Place onions rings on top and around ham and pour cola over the top.
Cover, disappearing lid slightly ajar, and bring to a boil. Immediately lower heat to a low simmer and cook for 20 minutes. Turn ham over and cook an extra 20 minutes.
Remove from pot and reserve 2 tablespoons of the liquid. Let ham cool slightly, more or less 15 minutes and preheat oven to 500 degrees F. Line a baking container with nonstick foil.
Place ham surrounded by prepared baking pan. Score the ham surrounded by a diamond pattern. Poke holes beside a sharp knife surrounded by the center of each diamond and insert a clove.
For the polish, combine 1/4 cup of the reserved cooking liquid, molasses, ground mustard powder, and brown sugar until smooth. Brush evenly over the top of the ham, taking protection not to dislodge the cloves.
Bake about 10 minutes until lacquer is bubbly and browned. Let rest 5 minutes before slicing to serve.
well i dont enjoy any Recipes for coca ham lol just label a simple ham with pineapple instead only cook the ham like common the after in overheat for a half an hour put some pine apple and brown sugar by it then heat another a half an hour
Yes.
Ham is cooked in cola and onions, consequently covered with a molasses mustard finish and baked. This is a good opportunity when you don't need a huge bone-in ham. It's expeditious and easy.
INGREDIENTS:
3 to 4 pound boneless ham
1 prevailing conditions sweet onion, sliced into thin rings
16 ounces Coca-Cola(R) or other cola
.
Glaze:
1/8 (about) cup cloves
1-1/2 Tablespoons molasses
2 teaspoons mustard powder
2 Tablespoons brown sugar
PREPARATION:
Place ham contained by a dutch oven. Place onions rings on top and around ham and pour cola over the top. Cover, leaving lid slightly ajar, and bring to a boil. Immediately lower steam to a low simmer and cook for 20 minutes. Turn ham over and cook an additional 20 minutes.
Remove from pot and reserve 2 tablespoons of the fluid. Let ham cool slightly, about 15 minutes and preheat oven to 500 degree F. Line a baking pan next to nonstick foil.
Place ham in prepared baking vessel. Score the ham in a diamond cut-out. Poke holes with a sharp spear in the center of respectively diamond and insert a clove.
For the glaze, combine 1/4 cup of the reserved cooking gooey, molasses, ground mustard powder, and brown sugar until smooth. Brush evenly over the top of the ham, taking care not to dislodge the cloves.
Bake roughly 10 minutes until glaze is bubbly and browned. Let rest 5 minutes back slicing to serve.
Yield: 6 to 8 servings
I dont know roughly coke but i like ginger ale!
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