I was so excited the other time when I saw that Betty Crocker had put Sunkist lemon bar back on the shelf. I be in a big hurry to cook them tonight, and I mixed the crust as the satisfying. I now hold a bag full of padding mix left. What should I do near the extra? I would hate to throw it away and dissipate it. Should I make my own crust or something different?
Answers:
Yeah basically go out and carry another one but make it extra high-ranking and thick by mixing both packages for fun. You can sink your teeth into that gooey lemony taste.
YUMMMY
or of late get one of the premade crust and put it contained by like a pie instead of squares.
Maybe you can heat a lemon cake and use your extra filling as a stain for the top of the cake.
Make your own crust or buy ready made.
More Questions & Answers...
Answers:
Yeah basically go out and carry another one but make it extra high-ranking and thick by mixing both packages for fun. You can sink your teeth into that gooey lemony taste.
YUMMMY
or of late get one of the premade crust and put it contained by like a pie instead of squares.
Maybe you can heat a lemon cake and use your extra filling as a stain for the top of the cake.
Make your own crust or buy ready made.
More Questions & Answers...