I am having a small get-together (10-15 people) for my husbands birthday contained by two weeks. I would like to variety a variety of appetizers.
This is what I enjoy so far...
- Mini Crab Cakes
- Smoked Salmon with Cream Cheese
- Bacon Wrapped Shrimp (or some nice of shrimp)
- Tyropitas (Greek Cheese pastries)
WHAT ELSE CAN I MAKE?? MAKE AHEAD THINGS WOULD BE GREAT!
Answer:
I just made bacon wrapped shrimp concluding night. Have you made them back? I get the jumbo. I de-vien mine and wrap near 1/2 slice bacon and put about 5 per wooden skewer (i soak my skewer contained by water for at least possible an hour because I grill mine) then only put bottled barbeque sauce (I like open-pit, gluey and tangy, my husb. likes jack daniels bq sauce) Whats nice is you can do adjectives this in finance. I even put the bq on and throw them in the fridge until time to grill.
Here are a couple others I have on file.
Dragon's Breath Dip
INGREDIENTS:
o2 head garlic
o1 Tbsp. olive oil
o8 oz. Brie cheese
o1/2 tsp. seasoned brackish
odash white pepper
PREPARATION:
Preheat oven to 350 degrees. Cut top 1/2" bad the top of the garlic heads. Remove some of the loose papery skin, departing the heads intact. Place respectively on a square of foil, drizzle each near the olive oil, and wrap okay.
Bake at 350 degrees 50-60 minutes, until the garlic is fundamentally soft and begins to brown. Cool until undemanding to handle. Squeeze respectively head to remove the soft roasted cloves.
In a food processer, process Brie cheese beside the seasoned salt, pepper, and garlic cloves. (You can also cream these ingredients together using the support of a spoon and a lot of spirit.) Refrigerate several hours to blend flavors. Serve with crackers, crostini, and sliced French bread.
Blue Cheese-Bacon Dip
Prep: 20 min., Bake: 15 min. This rich, creamy dip go a long way. It can be baked contained by individual cups or a 1-quart dish.
7 bacon slices, chopped
2 garlic cloves, minced
2 (8-ounce) packages cream cheese, softened
1/3 cup half-and-half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives
3 tablespoons chopped walnuts, toasted
Grape clusters
Flatbread or assorted crackers
Cook chopped bacon in a skillet over medium-high grill 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute.
Beat cream cheese at medium speed next to an electric mixer until smooth. Add half-and-half, beating until combined. Stir within bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1-cup) individual baking dishes.
Bake at 350° for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts, and serve next to grape clusters and flatbread or assorted crackers.
Yield: Makes 12 to 15 servings
Bacon Cheddar Pinwheels
1 can (8 oz) Pillsbury refrigerated crescent rolls
2 TBSP smallholding dressing
1/4 cup real bacon pieces cooked crispy, crumbled
1/2 cup finely shredded cheddar cheese
1/4 cup chopped green onions
Heat oven to 350 degree.
Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforation to seal.
Spread dressing over respectively rectangle to edges. Sprinkle each next to bacon, cheese, and onion.
Starting with one short side, roll up respectively rectangle; press edge to trademark. With serrated knife, cut respectively roll into 8 slices; place cut side down on ungreased cookie sheet. Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm
Sweet & Sour Meatballs
1 package premade meatballs
1 bottle chile sauce
1 bottle currant jelly
Put them adjectives in a crock pot and agree to it rip!
check here for adjectives kinds of appetizer philosophy.
http://allrecipes.com/search/recipes.asp...
good luck and own fun at the party!
Sounds wonderful!
If you are a Gorgonzola fan, you really must try this.
Great as an appetizer on crackers
Ingredients per serving:
2 ounces Gorgonzola cheese [about 1/4 cup] at room temperature
1 tablespoon unsalted butter, softened
Method
On a plate beside a fork mash Gorgonzola and butter together until blended economically. Mold as desired.
chicken satay sticks impressively easy and can be prepared ahead and cooked on year.
Can be served cold and served with peanut satay sauce.
My really graceful recipe is soak your chicken in a tin of coconut milk over hours of darkness, thread the chicken onto the skewers and grill for 2-3 mins each side.
Use the coconut milk from the chicken and fry in a jar add a apposite dollop of crunchy peanut butter,add a tablespoon of chilli powder.Mix ably and serve hot with the chicken sticks .
Here's a very simple view I came up next to:
1 box phyllo cups
1 round brie-cubed
1 jar raspberry jam
Defrost phyllo cups, place brie cube within each one top beside a dollop of jam roast in 350 deg. oven til cheese bubbles.
You could make lots of different types of dips, and chips! such as cream cheese and salsa, mixed, you simply filch the whole cream cheese out of the pkg., and join enough salsa, while mixing it (after its sit out long enough to be a tad soft), and simply add plenty salsa, to make the dip pink, within color!! It is out of this world!! My girlfriends and I used to make it within the 80s, when we'd have our "Get together's" and barbecue's and later they come out with it, on tv. as if they invented it!! We invented it right surrounded by our kitchen's!! Experimenting one day!! Haha!! Anyway, you can variety Quacamole!! I have the best recipe for that...... Lots of avacodo's, some brackish (to taste) sour cream, garlic, lemon and lime!! Only add a tad of saline, and lots of garlic, and about a tblspn or two of sour cream, a squeeze of both lemon & lime, and top it near the lime, it keeps it from going brown, during the delegation!! But refrigerate both dips, until the guest arrive , and get those tortlilla chips, next to the scoops, and chex mix, nuts , pretzels.... And from the inventory you have above, sounds to me, similar to you have things already pretty much covered!!Yummo!! Your hubby is so lucky!! Smile!
beef meatballs...put them on toothpicks
mini chicken kebabs...slice chicken into 1 inch wide strips and thread on kebab sticks that hold been soaked contained by water for 15 mins. BBQ or broil them and snip the skewers surrounded by half beside kitchen scissors so they aren't too unwieldy.
Mini quiches. You can buy the puff pastry cases...just teem them with a scrambled egg mixture combined beside ham and bake for in the order of 15 mins.
Shrimp on skewers is good too.
mimi crab cakes
Deep Fried Jalapeno Slices
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
1/2 quart vegetable grease
2 cups sliced jalapeno peppers
Mix flour, saline, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
In a philosophical fryer, or large pot grill oil to 365 degree F (180 degrees C).
Dip the sliced jalapenos contained by the batter. Place battered jalapenos in low fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy.
No Bake Pizza Appetizer
1 cup prepared spinach dip
1 (10 ounce) roll prepared pizza crust
1 cup chopped broccoli
1 cup cooked and cubed chicken
1/3 cup chopped green onions
1 tomato, seeded and chopped
Spread spinach dip evenly over the pizza crust to inside 1/2 inch of the edge. Top next to broccoli, chicken, green onions and tomato. Cut into wedges to serve.
Herbed Gorgonzola Cheesecake
4 8 ounce packages cream cheese, softened
3 eggs
1 tablespoon lemon juice
1/4 teaspoon brackish
2 tablespoons chopped fresh tarragon
1 teaspoon chopped fresh dill
1 teaspoon dried onion flakes
8 ounces gorgonzola cheese, crumbled
In a large mixer bowl, overthrow the cream cheese on medium glorious for 3 minutes.
Add the eggs one at a time, blending between each accessory. Mix in the lemon liquid, salt, tarragon, dill and onion flakes.
With a rubber spatula, fold the gorgonzola cheese into the mixture near a rubber spatula.
Pour the batter into the bottom of a 9 inch springform pan creased with parchment newspaper.
Bake in 350F preheated oven for 50 to 65 minutes or until the top is night light brown and the center has a slight jiggle to it. Cool on a rack for 2 hours. Cover beside plastic wrap and refrigerate for at least two hours in the past serving.
Serve warm or cold near crackers or party toasts.
To serve as a thaw appetizer, wrap the cheesecake in foil and place within a preheated 350F oven for 10 minutes to heat through. Do not microwave; it will toughen the cheesecake.
Party Pinwheels
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package arable farm dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup red bell pepper, diced
1/2 cup diced celery
1 (2 ounce) can sliced black olives
1/2 cup shredded Cheddar cheese
DIRECTIONS
In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on respectively tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly contained by aluminum foil.
Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Creamy Dill Cucumber Toasties
INGREDIENTS
1 (8 ounce) bundle cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup mayonnaise
1 French baguette, cut into 1/2 inch gummy circles
1 cucumber, sliced
2 teaspoons dried dill weed
DIRECTIONS
In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
Spread a strong layer of the cream cheese mixture on a slice of bread, and top next to a slice of cucumber. Sprinkle with dill. Repeat near remaining ingredients.
Deviled Eggs
INGREDIENTS
6 eggs
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
DIRECTIONS
Place eggs in a pot of salted marine. Bring the water to a boil, and tolerate eggs cook in boiling river until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and permit cool.
Cut eggs in partly, lengthwise. Remove the egg yolks and mash them together surrounded by a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg shells, cool and serve.
Crab Dip
INGREDIENTS
11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) can crabmeat, drained and flaked
1/8 teaspoon garlic powder
salt and pepper to appetite
1 (1 pound) loaf round, crusty Italian bread
DIRECTIONS
Preheat oven to 350 degrees F (175 degree C).
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, brackish and pepper. Spread mixture into a 1 quart baking dish.
Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle contained by the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven, and stir resourcefully. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and scorch for an additional 10 minutes. Serve hot.
Cheese Filled Triangles
INGREDIENTS
3 tablespoons olive grease
1 onion, finely chopped
1 (10 ounce) package frozen chopped spinach - thaw, drained and squeezed dry
1 teaspoon salt
1 (4 ounce) box feta cheese, crumbled
1/2 cup cottage cheese
1 egg, beaten
1 (16 ounce) packet phyllo dough
1 cup unsalted butter, melted
DIRECTIONS
Heat olive grease in a environment saucepan over medium fry. Slowly cook and stir onion until tender, about 5 minutes. Mix surrounded by spinach and salt. Stir within feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce warmth to simmer.
Preheat oven to 400 degrees F (200 degree C).
Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches all-embracing. Place 1 tablespoon of the onion, spinach and feta mixture at one end of respectively dough strip. Fold the end of the strip over the wadding so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush near unsalted butter. Repeat with remaining phyllo dough.
Arrange stuffed triangles on a substantial baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve heat.
Curry chicken salad served on endive leaves or within phyllo cups.
Chicken Fajita Pinwheels
Stuffed tomatoes with herb cream
Stuffed mushrooms (with chorizo and white cheddar)
More Questions & Answers...
This is what I enjoy so far...
- Mini Crab Cakes
- Smoked Salmon with Cream Cheese
- Bacon Wrapped Shrimp (or some nice of shrimp)
- Tyropitas (Greek Cheese pastries)
WHAT ELSE CAN I MAKE?? MAKE AHEAD THINGS WOULD BE GREAT!
Answer:
I just made bacon wrapped shrimp concluding night. Have you made them back? I get the jumbo. I de-vien mine and wrap near 1/2 slice bacon and put about 5 per wooden skewer (i soak my skewer contained by water for at least possible an hour because I grill mine) then only put bottled barbeque sauce (I like open-pit, gluey and tangy, my husb. likes jack daniels bq sauce) Whats nice is you can do adjectives this in finance. I even put the bq on and throw them in the fridge until time to grill.
Here are a couple others I have on file.
Dragon's Breath Dip
INGREDIENTS:
o2 head garlic
o1 Tbsp. olive oil
o8 oz. Brie cheese
o1/2 tsp. seasoned brackish
odash white pepper
PREPARATION:
Preheat oven to 350 degrees. Cut top 1/2" bad the top of the garlic heads. Remove some of the loose papery skin, departing the heads intact. Place respectively on a square of foil, drizzle each near the olive oil, and wrap okay.
Bake at 350 degrees 50-60 minutes, until the garlic is fundamentally soft and begins to brown. Cool until undemanding to handle. Squeeze respectively head to remove the soft roasted cloves.
In a food processer, process Brie cheese beside the seasoned salt, pepper, and garlic cloves. (You can also cream these ingredients together using the support of a spoon and a lot of spirit.) Refrigerate several hours to blend flavors. Serve with crackers, crostini, and sliced French bread.
Blue Cheese-Bacon Dip
Prep: 20 min., Bake: 15 min. This rich, creamy dip go a long way. It can be baked contained by individual cups or a 1-quart dish.
7 bacon slices, chopped
2 garlic cloves, minced
2 (8-ounce) packages cream cheese, softened
1/3 cup half-and-half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives
3 tablespoons chopped walnuts, toasted
Grape clusters
Flatbread or assorted crackers
Cook chopped bacon in a skillet over medium-high grill 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute.
Beat cream cheese at medium speed next to an electric mixer until smooth. Add half-and-half, beating until combined. Stir within bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1-cup) individual baking dishes.
Bake at 350° for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts, and serve next to grape clusters and flatbread or assorted crackers.
Yield: Makes 12 to 15 servings
Bacon Cheddar Pinwheels
1 can (8 oz) Pillsbury refrigerated crescent rolls
2 TBSP smallholding dressing
1/4 cup real bacon pieces cooked crispy, crumbled
1/2 cup finely shredded cheddar cheese
1/4 cup chopped green onions
Heat oven to 350 degree.
Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforation to seal.
Spread dressing over respectively rectangle to edges. Sprinkle each next to bacon, cheese, and onion.
Starting with one short side, roll up respectively rectangle; press edge to trademark. With serrated knife, cut respectively roll into 8 slices; place cut side down on ungreased cookie sheet. Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm
Sweet & Sour Meatballs
1 package premade meatballs
1 bottle chile sauce
1 bottle currant jelly
Put them adjectives in a crock pot and agree to it rip!
check here for adjectives kinds of appetizer philosophy.
http://allrecipes.com/search/recipes.asp...
good luck and own fun at the party!
Sounds wonderful!
If you are a Gorgonzola fan, you really must try this.
Great as an appetizer on crackers
Ingredients per serving:
2 ounces Gorgonzola cheese [about 1/4 cup] at room temperature
1 tablespoon unsalted butter, softened
Method
On a plate beside a fork mash Gorgonzola and butter together until blended economically. Mold as desired.
chicken satay sticks impressively easy and can be prepared ahead and cooked on year.
Can be served cold and served with peanut satay sauce.
My really graceful recipe is soak your chicken in a tin of coconut milk over hours of darkness, thread the chicken onto the skewers and grill for 2-3 mins each side.
Use the coconut milk from the chicken and fry in a jar add a apposite dollop of crunchy peanut butter,add a tablespoon of chilli powder.Mix ably and serve hot with the chicken sticks .
Here's a very simple view I came up next to:
1 box phyllo cups
1 round brie-cubed
1 jar raspberry jam
Defrost phyllo cups, place brie cube within each one top beside a dollop of jam roast in 350 deg. oven til cheese bubbles.
You could make lots of different types of dips, and chips! such as cream cheese and salsa, mixed, you simply filch the whole cream cheese out of the pkg., and join enough salsa, while mixing it (after its sit out long enough to be a tad soft), and simply add plenty salsa, to make the dip pink, within color!! It is out of this world!! My girlfriends and I used to make it within the 80s, when we'd have our "Get together's" and barbecue's and later they come out with it, on tv. as if they invented it!! We invented it right surrounded by our kitchen's!! Experimenting one day!! Haha!! Anyway, you can variety Quacamole!! I have the best recipe for that...... Lots of avacodo's, some brackish (to taste) sour cream, garlic, lemon and lime!! Only add a tad of saline, and lots of garlic, and about a tblspn or two of sour cream, a squeeze of both lemon & lime, and top it near the lime, it keeps it from going brown, during the delegation!! But refrigerate both dips, until the guest arrive , and get those tortlilla chips, next to the scoops, and chex mix, nuts , pretzels.... And from the inventory you have above, sounds to me, similar to you have things already pretty much covered!!Yummo!! Your hubby is so lucky!! Smile!
beef meatballs...put them on toothpicks
mini chicken kebabs...slice chicken into 1 inch wide strips and thread on kebab sticks that hold been soaked contained by water for 15 mins. BBQ or broil them and snip the skewers surrounded by half beside kitchen scissors so they aren't too unwieldy.
Mini quiches. You can buy the puff pastry cases...just teem them with a scrambled egg mixture combined beside ham and bake for in the order of 15 mins.
Shrimp on skewers is good too.
mimi crab cakes
Deep Fried Jalapeno Slices
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
1/2 quart vegetable grease
2 cups sliced jalapeno peppers
Mix flour, saline, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
In a philosophical fryer, or large pot grill oil to 365 degree F (180 degrees C).
Dip the sliced jalapenos contained by the batter. Place battered jalapenos in low fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy.
No Bake Pizza Appetizer
1 cup prepared spinach dip
1 (10 ounce) roll prepared pizza crust
1 cup chopped broccoli
1 cup cooked and cubed chicken
1/3 cup chopped green onions
1 tomato, seeded and chopped
Spread spinach dip evenly over the pizza crust to inside 1/2 inch of the edge. Top next to broccoli, chicken, green onions and tomato. Cut into wedges to serve.
Herbed Gorgonzola Cheesecake
4 8 ounce packages cream cheese, softened
3 eggs
1 tablespoon lemon juice
1/4 teaspoon brackish
2 tablespoons chopped fresh tarragon
1 teaspoon chopped fresh dill
1 teaspoon dried onion flakes
8 ounces gorgonzola cheese, crumbled
In a large mixer bowl, overthrow the cream cheese on medium glorious for 3 minutes.
Add the eggs one at a time, blending between each accessory. Mix in the lemon liquid, salt, tarragon, dill and onion flakes.
With a rubber spatula, fold the gorgonzola cheese into the mixture near a rubber spatula.
Pour the batter into the bottom of a 9 inch springform pan creased with parchment newspaper.
Bake in 350F preheated oven for 50 to 65 minutes or until the top is night light brown and the center has a slight jiggle to it. Cool on a rack for 2 hours. Cover beside plastic wrap and refrigerate for at least two hours in the past serving.
Serve warm or cold near crackers or party toasts.
To serve as a thaw appetizer, wrap the cheesecake in foil and place within a preheated 350F oven for 10 minutes to heat through. Do not microwave; it will toughen the cheesecake.
Party Pinwheels
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package arable farm dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup red bell pepper, diced
1/2 cup diced celery
1 (2 ounce) can sliced black olives
1/2 cup shredded Cheddar cheese
DIRECTIONS
In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on respectively tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly contained by aluminum foil.
Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Creamy Dill Cucumber Toasties
INGREDIENTS
1 (8 ounce) bundle cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup mayonnaise
1 French baguette, cut into 1/2 inch gummy circles
1 cucumber, sliced
2 teaspoons dried dill weed
DIRECTIONS
In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
Spread a strong layer of the cream cheese mixture on a slice of bread, and top next to a slice of cucumber. Sprinkle with dill. Repeat near remaining ingredients.
Deviled Eggs
INGREDIENTS
6 eggs
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
DIRECTIONS
Place eggs in a pot of salted marine. Bring the water to a boil, and tolerate eggs cook in boiling river until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and permit cool.
Cut eggs in partly, lengthwise. Remove the egg yolks and mash them together surrounded by a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg shells, cool and serve.
Crab Dip
INGREDIENTS
11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) can crabmeat, drained and flaked
1/8 teaspoon garlic powder
salt and pepper to appetite
1 (1 pound) loaf round, crusty Italian bread
DIRECTIONS
Preheat oven to 350 degrees F (175 degree C).
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, brackish and pepper. Spread mixture into a 1 quart baking dish.
Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle contained by the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven, and stir resourcefully. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and scorch for an additional 10 minutes. Serve hot.
Cheese Filled Triangles
INGREDIENTS
3 tablespoons olive grease
1 onion, finely chopped
1 (10 ounce) package frozen chopped spinach - thaw, drained and squeezed dry
1 teaspoon salt
1 (4 ounce) box feta cheese, crumbled
1/2 cup cottage cheese
1 egg, beaten
1 (16 ounce) packet phyllo dough
1 cup unsalted butter, melted
DIRECTIONS
Heat olive grease in a environment saucepan over medium fry. Slowly cook and stir onion until tender, about 5 minutes. Mix surrounded by spinach and salt. Stir within feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce warmth to simmer.
Preheat oven to 400 degrees F (200 degree C).
Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches all-embracing. Place 1 tablespoon of the onion, spinach and feta mixture at one end of respectively dough strip. Fold the end of the strip over the wadding so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush near unsalted butter. Repeat with remaining phyllo dough.
Arrange stuffed triangles on a substantial baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve heat.
Curry chicken salad served on endive leaves or within phyllo cups.
Chicken Fajita Pinwheels
Stuffed tomatoes with herb cream
Stuffed mushrooms (with chorizo and white cheddar)
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