Answers:
Rinse, snap off ends, Season beside Kosher salt and fresh ground pepper, saute contained by a little olive grease for only a few minutes.
yes,
cut past its sell-by date abot 1/4 inch from the thick extension, use veggie peeler to peel the skin up to the partly length of the stem
boil water within a pot (I assume you do not have an asparagus steamer), tag on 2 TBS olive oil.
Boil asparagus 7 minutes, drain and chill next to cold water, drain again
meanwhile chop 2 shallots fine
grill 1 TBSP butter and 4 TBSP olive oil contained by a pan, sautee shallots, join 2 TBSP Italian style bread crumbs, sautee till golden brown, arrrange asparagus on a plate, pour the bread crumbs over it, enjoy
instinctively i like to steam it later melt shredded cheese over it...
two ymummy recipe
1. just steam the asparagus beside salt until it is tender
2. saute it contained by some olive oil and garlic
basically remember that when you clean the asparagus, start at the bottom and bend weakly, where it breaks intrinsically is where the bottom should be trimmed
also remember that it will produce your pee smell. I once served asparagus at a party and have all the men checking for plumbing leak cuz it smelled so bad!
Alanna over at A Veggie Venture have a bunch of asparagus recipes. You can check them out here http://aveggieventuresrecipebox.blogspot...
Yes. This is a family unit favorite. Cut the bottom off the asparagus (only nearly 1/4 inch!), as it can be dry or bitter. Wrap it in plastic wrap or wax paper beside some butter and a little saline and pepper. Microwave it for a few minutes, and VOILA! You have a wholesome, delicious side dish that compliments almost any lunchtime.
Phyllo Wrapped Asparagus
8 or 9 asparagus spears, depending on size
1/2 (16-ounce) package frozen phyllo dough sheets, thaw
1/4 cup butter, melted
1/4 cup finely grated Parmesan
Preheat oven to 375 degree F.
Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack surrounded by half lengthwise. Reserve 1 stack for subsequent use. Cover the phyllo with a dripping towel to keep it from drying out. Take 1 sheet of phyllo and brush insubstantially with some melt butter. Sprinkle with some Parmesan. Place 2 to 3 asparagus spears on the short finale of the sheet. Roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet. Brush beside more melted butter and sprinkle near more Parmesan. Repeat until all the asparagus spears are used up. Place baking sheet within oven and bake for 15 to 18 minutes, or until golden brown and crispy.
This is really honourable for more recipes
http://tastefullysimple.com/web/dgoodacr...
Balsamic & Basil Asparagus
Ingredients
1/4 cup Balsamic & Basil Dipping Oil
1 tsp. butter
1 lb. asparagus, cut into 2-inch pieces
Directions
Heat first 2 ingredients surrounded by large skillet; tag on asparagus. Saute for 5-10 minutes or until asparagus is crisp-tender. Makes 4-5 servings.
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