Answer:
Ingredients
5 lbs. flour
1 1/2 oz. salt
3/4 cup sugar
1/2 cup shortening
2 liters sea
1/2 oz. dry yeast
Directions
Preheat oven on 340o F to 350o F.
Mix water, sugar, saline and shortening for 2 or 3 minutes.
In a heavy-duty mixer, add flour and yeast and knead the dough for 15 minutes. I do it by appendage.
Divide the dough in 5 equal portions and shape them into loaves.
Place loaves on baking sheets and allow rising until they are doubled.
Bake until golden.
Tips
The loaves are done when you thump them and it makes a hollow nouns.
http://www.ricanrecipes.com/recipes/deta...
This is the most perfect bread ever!
acrylamide only forms within very soaring temperatures close to potato chips or in food that cooks for a immensely long time. You should not worry if you heat your bread in your oven at the recommended warmth and time.
Research found that acrylamide is only hazardous for animals and they don't eat potato chips.
Bread recipe
Basic White Bread From: Vegan
1 Cup warm river
1 Tablespoon sugar
1 Tablespoon yeast
1 Teaspoon salt
1 Tablespoon grease
3 Cups white flour
Dissolve sugar in the hose down, then stir within yeast. Let stand for 5-8 minutes, as the yeast begins to bubble, stir surrounded by the oil and saline. Add one and a half cups of flour. Beat briskly for one minute, add remaining flour little by little. Use only the amount of flour obligatory to handle dough in need it sticking to your hands. Lightly flour work surface and knead the dough for 5 minutes, give more flour if necessary. Place dough within a large bowl, cover next to a clean tacky towl, let rise until nearly double surrounded by size for 30-45 minutes. Punch down, knead briefly, squeeze out all the upper air bubbles. Shape into loaf, place in a prevailing conditions size oiled loaf container, cover with towl. Let rise until nearly double contained by size for 30-45 minutes. Bake at 350 degrees for 30-45 minutes, until golden brown and bread slips from the jar. Cool on a rack.
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