Answer:
fish recipe's. Drink recipe's. Dessert recipe's. Grated into Thai recipe's as well.....where on earth ever you like lemon...put contained by the lime!
Do a search on ANY recipe site for lime and you will draw from a pile of them! Start you off next to the link below!
Guacamole!
Ceviche
tequila slammers
the lime gives it for a time extra!
The answers you enjoy received up to now are OK. Lime and lemon liquid can be interchanged, but for guacamole, Thai curries and other dishes already mentioned, then lime is preferable.
lemon pies, lemon cakes, surrounded by covers for cakes, marmalades, to prepare salad dressings, to prepare butter "maitre d'hotel" etc...citrus fruits are deeply versatiles can be used in doesn`t matter what preparation...
Lime liquid is great for vegetable stir fry.
I don't mull over it does eccept perhaps surrounded by a cheesecake or mousse.They are very different flavours.Lime liquid has a destinct pepperiness which does not work contained by place of lemons.
cheesecake
Meringue Pie
Gin and tonic! Lime is better than lemon!
When having pancakes, substitute lemon liquid for the lime juice and sprinkle next to sugar. Delicious and so simple.
In most cases, as the difference between these two are slight. The liquid of a lemon is a bid milder or less shape or astringent than that of a lime.
goldfish
baked and not fried goldfish
the wholesome snack that smiles back until you bite their head off
you know theyre made near real cheese even though they look close to fishies
the snack that smiles back goldfish
*<@}:-{D
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