The French I see most often seem like a mixture of mayo and ketchup, but I would approaching to make one to be precise more tangy; and I want to mix it at home so I can make glowing substitutions for the sugar and oil, and uninteresting vinegar that are most likely segment of the ingredients.
Answers:
French Dressing
1/3 cup white wine vinegar
1/3 cup sugar
1/2 cup ketchup
1/2 cup extra-virgin olive oil, eyeball it
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/4 small white onion, finely chopped or grated
Salt and white pepper
Add adjectives of the dressing ingredients into a blender. Put the top in place and blend on elevated until dressing is combined.
Herbed French Dressing
2/3 cup tomato paste
1 cup salad grease
3/4 cup cider vinegar
1/2 cup water
3 tablespoons sugar
2 teaspoons saline
1 teaspoon crushed dried basil leaves
1 teaspoon crushed dried tarragon
2 tablespoons grated Parmesan cheese
Place all ingredients within a quart jar. Cover and shake until well mixed. Chill and mix okay before serving next to your favorite salad greens. Makes about 3 cups of French Dressing.
Try this one;
http://www.recipezaar.com/36731...
Mom's French Dressing
Recipe #367315 ratings
I hold lived overseas for over 15 years and Catalina French dressing has not other been available at the local marketplace...So, I used this yummy homemade recipe full of flavor instead!
by SilentCricket
3 cups 10 min 10 min prep
Change to: cups US Metric
1/2 cup sugar, scant
1/2 tablespoon salt
1/2 cup ketchup
1/4 cup vinegar
1 cup vegetable grease
1 tablespoon Worcestershire sauce
1 clove garlic, peeled
Combine adjectives ingredients in blender or food processor.
Blend till smooth.
Pour into airtight container and refrigerate till organized to use.
or
http://www.mealsmatter.org/recipes-meals...
French Dressing
Contributed By: stdavis75
Pampered Chef
Ingredients
9 1/2 oz Vegetable Oil
1/4 cup Ketchup
1 Pressed garlic
1 tbsp Sugar
1 tsp Worchestershire Sauce
1 1/2 oz White wine vinegar
Preparation
Put ingredients in bowl or salad dressing containter within the order that the ingredients are down. Mix and shake well.
try this one ... this one looks honest!
ingredients
2 garlic cloves, halved
1 tablespoon Dijon mustard
4 substantial yellow celery ribs from the inner heart, finely chopped (about 1 1/4 cups)
1/2 small onion, finely chopped
1/4 cup plus 2 tablespoons extra-virgin olive grease
1/4 cup plus 2 tablespoons canola oil or other mild vegetable grease
1/4 cup cider vinegar
2 tablespoons minced flat-leaf parsley
1/2 teaspoon dried thyme
Salt and freshly ground pepper
directions
In a blender, combine the garlic with the Dijon mustard, celery, onion, olive grease, canola oil and cider vinegar and blend at big speed until emulsified and creamy. Scrape the French dressing into a glass jar and stir contained by the parsley and thyme. Season the dressing with brackish and pepper and refrigerate until serving.
MAKE AHEAD The dressing can be refrigerated for up to 3 weeks. Shake ably before using.
SERVE WITH A lettuce-and-tomato salad or a steamed vegetable, such as asparagus, green beans or carrot, or a roasted vegetable, such as beets.
http://www.foodandwine.com/recipes/cream...
More Questions & Answers...
Answers:
French Dressing
1/3 cup white wine vinegar
1/3 cup sugar
1/2 cup ketchup
1/2 cup extra-virgin olive oil, eyeball it
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/4 small white onion, finely chopped or grated
Salt and white pepper
Add adjectives of the dressing ingredients into a blender. Put the top in place and blend on elevated until dressing is combined.
Herbed French Dressing
2/3 cup tomato paste
1 cup salad grease
3/4 cup cider vinegar
1/2 cup water
3 tablespoons sugar
2 teaspoons saline
1 teaspoon crushed dried basil leaves
1 teaspoon crushed dried tarragon
2 tablespoons grated Parmesan cheese
Place all ingredients within a quart jar. Cover and shake until well mixed. Chill and mix okay before serving next to your favorite salad greens. Makes about 3 cups of French Dressing.
Try this one;
http://www.recipezaar.com/36731...
Mom's French Dressing
Recipe #367315 ratings
I hold lived overseas for over 15 years and Catalina French dressing has not other been available at the local marketplace...So, I used this yummy homemade recipe full of flavor instead!
by SilentCricket
3 cups 10 min 10 min prep
Change to: cups US Metric
1/2 cup sugar, scant
1/2 tablespoon salt
1/2 cup ketchup
1/4 cup vinegar
1 cup vegetable grease
1 tablespoon Worcestershire sauce
1 clove garlic, peeled
Combine adjectives ingredients in blender or food processor.
Blend till smooth.
Pour into airtight container and refrigerate till organized to use.
or
http://www.mealsmatter.org/recipes-meals...
French Dressing
Contributed By: stdavis75
Pampered Chef
Ingredients
9 1/2 oz Vegetable Oil
1/4 cup Ketchup
1 Pressed garlic
1 tbsp Sugar
1 tsp Worchestershire Sauce
1 1/2 oz White wine vinegar
Preparation
Put ingredients in bowl or salad dressing containter within the order that the ingredients are down. Mix and shake well.
try this one ... this one looks honest!
ingredients
2 garlic cloves, halved
1 tablespoon Dijon mustard
4 substantial yellow celery ribs from the inner heart, finely chopped (about 1 1/4 cups)
1/2 small onion, finely chopped
1/4 cup plus 2 tablespoons extra-virgin olive grease
1/4 cup plus 2 tablespoons canola oil or other mild vegetable grease
1/4 cup cider vinegar
2 tablespoons minced flat-leaf parsley
1/2 teaspoon dried thyme
Salt and freshly ground pepper
directions
In a blender, combine the garlic with the Dijon mustard, celery, onion, olive grease, canola oil and cider vinegar and blend at big speed until emulsified and creamy. Scrape the French dressing into a glass jar and stir contained by the parsley and thyme. Season the dressing with brackish and pepper and refrigerate until serving.
MAKE AHEAD The dressing can be refrigerated for up to 3 weeks. Shake ably before using.
SERVE WITH A lettuce-and-tomato salad or a steamed vegetable, such as asparagus, green beans or carrot, or a roasted vegetable, such as beets.
http://www.foodandwine.com/recipes/cream...
More Questions & Answers...