Okay folks--FaZizzle is stuck.
I need some dinner thinking that don't center around pasta.
I have shrimp, and we're going on for to go out to the store to get hold of some more things.
Give me some ideas!
I'm up for nearly anything. And do NOT tender me links to places like Food Network or what own you. I want to know what recipes YOU enjoy used, aren't too time consuming (prep time in lower than 30 minutes), and GOOD!
Answers:
I made this recipe last weekend and my home really enjoyed it. I get it from Allrecipes.com. they say the prep is one hr but I give attention to 20-30 min is better. I used 1 1/2 tbsp instead of 3 tbsp lemon juice and I grilled the shrimp on a grill vessel. Mind you, the curry paste is spicy, so adjust according to how spicy you want the shrimp to be.
Thai Spiced BBQ Shrimp:
INGREDIENTS
* 3 tablespoons fresh lemon liquid
* 1 tablespoon soy sauce
* 1 tablespoon Dijon mustard
* 2 cloves garlic, minced
* 1 tablespoon brown sugar
* 2 teaspoons curry paste
* 1 pound surrounding substance shrimp - peeled and deveined
DIRECTIONS
1. In a shallow dish or resealable daypack, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry blend. Add shrimp, and seal or cover. Marinate contained by the refrigerator for 1 hour.
2. Preheat a grill for high fry. When the grill is hot, lightly grease the grate. Thread the shrimp onto skewers, or place in a grill picnic basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
3. Grill shrimp for 3 minutes per side, or until creamy. Baste occasionally with the marinade.
shripm on pasta next to a nice white suace over and maybe some fresh broccili or peas on the side or even thrown within... or a stir fry on pasta
shrimp on the barbi an aussie favorite
maybe some shrimp stir fry
or a fresh shrimp salad
shrimp po-boy
perchance just saute them and drink it with a vegetable and some rice
juss grasp some cocktail sauce
and set up a little dip
&have some fruit or something next to it
what size shrimp? (what count?)
you can make fried shrimp.or give somebody a lift shrimp put it in a baking dish. season next to pepper,seasoned salt join some garlic and butter bake serve. so pious.
Ohhh, I love it tossed with pasta :( or fried near a tangy cocktail sauce but since you want something new.
Scampi is my favorite
INGREDIENTS
2 pounds milieu shrimp, peeled and deveined
1/2 cup butter, melt
2 cloves garlic, minced
1/4 cup dry white wine
3 green onions, chopped
DIRECTIONS
Preheat broiler to 500 degrees (260 degree C).
Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.
Shrimp and gravy is sharp:
INGREDIENTS
3/4 cup chopped raw bacon
1 small onion, chopped
2 tablespoons all-purpose flour
1/2 cup sea
1/2 cup evaporated milk
1 pound medium shrimp - peel and deveined
1 cube beef bouillon
1 tablespoon garlic salt
1 tablespoon chopped fresh chives
saline and pepper to taste
DIRECTIONS
Place the bacon contained by a large skillet over medium-high grill. Cook and stir until crisp. Remove bacon and set aside, leaving the grease contained by the skillet. Reduce the heat to milieu and add the onions to the vessel. Cook and stir until transparent.
In a small bowl or cup, stir together the flour and water. Mix surrounded by the evaporated milk. Pour into the pan next to the onions; cook, stirring constantly, until gravy has thicken. Stir in the bouillon cube, garlic saline, chives, salt and pepper. Return the bacon to the skillet, and make a payment the shrimp. Cook for 5 to 10 minutes, until shrimp are pink and opaque. Serve over grits, biscuits or rice.
Shrimp Newburg, Duchess Potatoes, and Sautéed Spinach
Meal Time - 20 minutes / Serves 4
Cooking Sequence
Prepare potatoes through step 1; prepare shrimp through step 2 - 5 minutes
Begin spinach and verbs shrimp - 5 minutes
Complete potatoes, spinach, and shrimp; serve - 10 minutes
Shrimp Newburg
Ingredients
1 tablespoon garlic butter
2 teaspoons country Dijon mustard
2 teaspoons flour
1/2 teaspoon seafood seasoning
1 pound peeled/deveined shrimp (thawed, if needed)
1/4 cup cream sherry
1 (10.75-ounce) can condensed cream of shrimp soup
1/2 cup reduced-fat milk
Steps
1. Preheat large saucepan on medium-high 2–3 minutes.
2. Place garlic butter contained by saucepan; swirl to coat. Stir in mustard, flour, and seasoning. Cook 1–2 minutes, stirring constantly, or until resourcefully blended and bubbling.
3. Stir in (in this order) shrimp, sherry, soup, and milk. Reduce warmness to medium; cook 8–10 minutes, stirring occasionally, or until shrimp are creamy and sauce thickens. Serve over mash potatoes. CALORIES (per 1/4 recipe) 240kcal; FAT 9g; CHOL 190mg; SODIUM 900mg; CARB 10g; FIBER 1g; PROTEIN 25g; VIT A 6%; VIT C 4%; CALC 10%; IRON 15%
Duchess Potatoes
Ingredients
24 ounces refrigerated mash potatoes
1 tablespoon garlic butter
1 tablespoon grated Parmesan cheese
Steps
1. Place potatoes in microwave-safe bowl. Cover and microwave on HIGH 4 minutes or until potatoes start off to get hot.
2. Stir within butter and cheese; microwave on HIGH 3 more minutes or until thoroughly heated. Stir and serve. CALORIES (per 1/4 recipe) 240kcal; FAT 15g; CHOL 30mg; SODIUM 670mg; CARB 21g; FIBER 1g; PROTEIN 3g; VIT A 10%; VIT C 0%; CALC 6%; IRON 2%
Sautéed Spinach
Ingredients
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Steps
1. Preheat substantial sauté pan on medium-high 2–3 minutes.
2. Place garlic butter contained by pan; swirl to coat. Add spinach, saline, and pepper. Cook 4–5 minutes, stirring frequently, or until spinach wilts. Serve. CALORIES (per 1/4 recipe) 40kcal; FAT 3g; CHOL 5mg; SODIUM 370mg; CARB 3g; FIBER 2g; PROTEIN 2g; VIT A 130%; VIT C 35%; CALC 8%; IRON 10%
Shopping List
Add items to your grocery index by clicking on the next to any item below.
The god will change to to indicate that it have been added.
ADD ALL 13 ITEMS TO LIST
Dairy
1/2 cup reduced obese milk
24 ounces refrigerated mash potatoes
3 tablespoons garlic butter
Dry Grocery
1 tablespoon Parmesan cheese
1/2 teaspoon Old Bay Seasoning
1/4 cup sherry
2 teaspoons country-style Dijon mustard
2 teaspoons flour
one 10 3/4-ounce can condensed cream of shrimp soup
Meat
1 pound peeled and de-veined fresh shrimp
Produce
one 10-ounce pouch fresh spinach
Suggested Items
cassata cake
potato rolls
Do you have a grill? If so...crust them babies...put them on skewers...they sell metal ones...or wood...if you use wood you will enjoy to soak them...if metal...just grease them (spray or reg oil)..once shrimp are on using your hands apply some softened butter or margerine adjectives over them...sprinkle some with Old Bay seasoning...and some near lemon pepper...or all one or the other...put them on a hot grill turning them partly way for just a few minutes till cooked..YUM...serve with rice or anything. If you do not have a grill some butter contained by a pan will do...throw them adjectives in at hand with some seasoning...lemon pepper is fitting.garlic...and some wine if you have it.
olive grease
sliced garlic
dill
lemon pepper
heat grease pot garlic for about 1 min put spices on shrimp mix place surrounded by the hot frying pan when shrimp turns pink dinner is primed a salad some good bread dinner is arranged
This is my favorite recipe. You can serve it as a snack, appetizers, or side dish with you dinnertime. You will love this recipe. It is very simple.
MAYONNAISE SHRIMP
Make 4 Servings
Ingredients:
10 ounces (300 grams) shrimp
1 tablespoon soy sauce
5 tablespoons mayonnaise
Method:
1. Mix soy sauce surrounded by mayonnaise in a life-size bowl.
2. Rinse shrimp. Peel and devein, leaving tail on.
3. Chill in mayonnaise mixture 1 to 2 hours.
How to cook:
Scrape stale the marinade. Sauté in a heated vessel.
Risotto with shrimp is best and easy.
Pick up aborio rice, one onion, clove of garlic, saffron, a stick of butter, 5 can of chicken broth and some parmesan.
3/4 cube of butter in tub melt
Saute 1 med. onion
and affix rice (lightly brown)
Add some chicken broth. - a cup of white wine is good too.
consent to simmer, slowly adding hot chicken broth until cooked. (Try to hold the same warmth as you add broth)Do not over stir, a moment ago once in a while.
About 5 mins surrounded by, add almost 2-3 big pinches of saffron and some salt.
Rice should bear about 20 mins on a med simmer. rather moisture in the rice is ok, only just do not over cook. (keep testing)
In a separate pan put somewhat onion, butter, garlic and cook up the shrimp.
When the rice is finished, add the shrimp and lots of parmesan.
put in your favorite salad and some garlic bread..
Yummy!
Most aborio rice packages will give you deeply the same recipe if you entail additional relieve.
shrimp cherry tomatoes onion shis kebabs over rice
Fried Shrimp Salad
Batter shrimp in egg later flour, repeat, pan fry until golden brown. Serve over babe-in-arms greens with a mango or peach salsa and toasted shredded coconut.
Asparagus With Garlic Prawns
20 stalks of asparagus, skinned at the stems and cut into section
15 medium prawns, shelled and deveined (more prawns if you like)
1 tablespoon minced garlic
1 teaspoon oyster sauce
1 teaspoon saline
Oil
In a pot, boil water, add on salt and 1 tablespoon of cooking grease. Blanch asparagus.Set aside.
In a wok, sauté garlic till fragrant.Add in the prawns and stir fry till cooked.Add oyster sauce for taste.Dish and place over asparagus. Serve with rice pilaf..
More Questions & Answers...
I need some dinner thinking that don't center around pasta.
I have shrimp, and we're going on for to go out to the store to get hold of some more things.
Give me some ideas!
I'm up for nearly anything. And do NOT tender me links to places like Food Network or what own you. I want to know what recipes YOU enjoy used, aren't too time consuming (prep time in lower than 30 minutes), and GOOD!
Answers:
I made this recipe last weekend and my home really enjoyed it. I get it from Allrecipes.com. they say the prep is one hr but I give attention to 20-30 min is better. I used 1 1/2 tbsp instead of 3 tbsp lemon juice and I grilled the shrimp on a grill vessel. Mind you, the curry paste is spicy, so adjust according to how spicy you want the shrimp to be.
Thai Spiced BBQ Shrimp:
INGREDIENTS
* 3 tablespoons fresh lemon liquid
* 1 tablespoon soy sauce
* 1 tablespoon Dijon mustard
* 2 cloves garlic, minced
* 1 tablespoon brown sugar
* 2 teaspoons curry paste
* 1 pound surrounding substance shrimp - peeled and deveined
DIRECTIONS
1. In a shallow dish or resealable daypack, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry blend. Add shrimp, and seal or cover. Marinate contained by the refrigerator for 1 hour.
2. Preheat a grill for high fry. When the grill is hot, lightly grease the grate. Thread the shrimp onto skewers, or place in a grill picnic basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
3. Grill shrimp for 3 minutes per side, or until creamy. Baste occasionally with the marinade.
shripm on pasta next to a nice white suace over and maybe some fresh broccili or peas on the side or even thrown within... or a stir fry on pasta
shrimp on the barbi an aussie favorite
maybe some shrimp stir fry
or a fresh shrimp salad
shrimp po-boy
perchance just saute them and drink it with a vegetable and some rice
juss grasp some cocktail sauce
and set up a little dip
&have some fruit or something next to it
what size shrimp? (what count?)
you can make fried shrimp.or give somebody a lift shrimp put it in a baking dish. season next to pepper,seasoned salt join some garlic and butter bake serve. so pious.
Ohhh, I love it tossed with pasta :( or fried near a tangy cocktail sauce but since you want something new.
Scampi is my favorite
INGREDIENTS
2 pounds milieu shrimp, peeled and deveined
1/2 cup butter, melt
2 cloves garlic, minced
1/4 cup dry white wine
3 green onions, chopped
DIRECTIONS
Preheat broiler to 500 degrees (260 degree C).
Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.
Shrimp and gravy is sharp:
INGREDIENTS
3/4 cup chopped raw bacon
1 small onion, chopped
2 tablespoons all-purpose flour
1/2 cup sea
1/2 cup evaporated milk
1 pound medium shrimp - peel and deveined
1 cube beef bouillon
1 tablespoon garlic salt
1 tablespoon chopped fresh chives
saline and pepper to taste
DIRECTIONS
Place the bacon contained by a large skillet over medium-high grill. Cook and stir until crisp. Remove bacon and set aside, leaving the grease contained by the skillet. Reduce the heat to milieu and add the onions to the vessel. Cook and stir until transparent.
In a small bowl or cup, stir together the flour and water. Mix surrounded by the evaporated milk. Pour into the pan next to the onions; cook, stirring constantly, until gravy has thicken. Stir in the bouillon cube, garlic saline, chives, salt and pepper. Return the bacon to the skillet, and make a payment the shrimp. Cook for 5 to 10 minutes, until shrimp are pink and opaque. Serve over grits, biscuits or rice.
Shrimp Newburg, Duchess Potatoes, and Sautéed Spinach
Meal Time - 20 minutes / Serves 4
Cooking Sequence
Prepare potatoes through step 1; prepare shrimp through step 2 - 5 minutes
Begin spinach and verbs shrimp - 5 minutes
Complete potatoes, spinach, and shrimp; serve - 10 minutes
Shrimp Newburg
Ingredients
1 tablespoon garlic butter
2 teaspoons country Dijon mustard
2 teaspoons flour
1/2 teaspoon seafood seasoning
1 pound peeled/deveined shrimp (thawed, if needed)
1/4 cup cream sherry
1 (10.75-ounce) can condensed cream of shrimp soup
1/2 cup reduced-fat milk
Steps
1. Preheat large saucepan on medium-high 2–3 minutes.
2. Place garlic butter contained by saucepan; swirl to coat. Stir in mustard, flour, and seasoning. Cook 1–2 minutes, stirring constantly, or until resourcefully blended and bubbling.
3. Stir in (in this order) shrimp, sherry, soup, and milk. Reduce warmness to medium; cook 8–10 minutes, stirring occasionally, or until shrimp are creamy and sauce thickens. Serve over mash potatoes. CALORIES (per 1/4 recipe) 240kcal; FAT 9g; CHOL 190mg; SODIUM 900mg; CARB 10g; FIBER 1g; PROTEIN 25g; VIT A 6%; VIT C 4%; CALC 10%; IRON 15%
Duchess Potatoes
Ingredients
24 ounces refrigerated mash potatoes
1 tablespoon garlic butter
1 tablespoon grated Parmesan cheese
Steps
1. Place potatoes in microwave-safe bowl. Cover and microwave on HIGH 4 minutes or until potatoes start off to get hot.
2. Stir within butter and cheese; microwave on HIGH 3 more minutes or until thoroughly heated. Stir and serve. CALORIES (per 1/4 recipe) 240kcal; FAT 15g; CHOL 30mg; SODIUM 670mg; CARB 21g; FIBER 1g; PROTEIN 3g; VIT A 10%; VIT C 0%; CALC 6%; IRON 2%
Sautéed Spinach
Ingredients
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Steps
1. Preheat substantial sauté pan on medium-high 2–3 minutes.
2. Place garlic butter contained by pan; swirl to coat. Add spinach, saline, and pepper. Cook 4–5 minutes, stirring frequently, or until spinach wilts. Serve. CALORIES (per 1/4 recipe) 40kcal; FAT 3g; CHOL 5mg; SODIUM 370mg; CARB 3g; FIBER 2g; PROTEIN 2g; VIT A 130%; VIT C 35%; CALC 8%; IRON 10%
Shopping List
Add items to your grocery index by clicking on the next to any item below.
The god will change to to indicate that it have been added.
ADD ALL 13 ITEMS TO LIST
Dairy
1/2 cup reduced obese milk
24 ounces refrigerated mash potatoes
3 tablespoons garlic butter
Dry Grocery
1 tablespoon Parmesan cheese
1/2 teaspoon Old Bay Seasoning
1/4 cup sherry
2 teaspoons country-style Dijon mustard
2 teaspoons flour
one 10 3/4-ounce can condensed cream of shrimp soup
Meat
1 pound peeled and de-veined fresh shrimp
Produce
one 10-ounce pouch fresh spinach
Suggested Items
cassata cake
potato rolls
Do you have a grill? If so...crust them babies...put them on skewers...they sell metal ones...or wood...if you use wood you will enjoy to soak them...if metal...just grease them (spray or reg oil)..once shrimp are on using your hands apply some softened butter or margerine adjectives over them...sprinkle some with Old Bay seasoning...and some near lemon pepper...or all one or the other...put them on a hot grill turning them partly way for just a few minutes till cooked..YUM...serve with rice or anything. If you do not have a grill some butter contained by a pan will do...throw them adjectives in at hand with some seasoning...lemon pepper is fitting.garlic...and some wine if you have it.
olive grease
sliced garlic
dill
lemon pepper
heat grease pot garlic for about 1 min put spices on shrimp mix place surrounded by the hot frying pan when shrimp turns pink dinner is primed a salad some good bread dinner is arranged
This is my favorite recipe. You can serve it as a snack, appetizers, or side dish with you dinnertime. You will love this recipe. It is very simple.
MAYONNAISE SHRIMP
Make 4 Servings
Ingredients:
10 ounces (300 grams) shrimp
1 tablespoon soy sauce
5 tablespoons mayonnaise
Method:
1. Mix soy sauce surrounded by mayonnaise in a life-size bowl.
2. Rinse shrimp. Peel and devein, leaving tail on.
3. Chill in mayonnaise mixture 1 to 2 hours.
How to cook:
Scrape stale the marinade. Sauté in a heated vessel.
Risotto with shrimp is best and easy.
Pick up aborio rice, one onion, clove of garlic, saffron, a stick of butter, 5 can of chicken broth and some parmesan.
3/4 cube of butter in tub melt
Saute 1 med. onion
and affix rice (lightly brown)
Add some chicken broth. - a cup of white wine is good too.
consent to simmer, slowly adding hot chicken broth until cooked. (Try to hold the same warmth as you add broth)Do not over stir, a moment ago once in a while.
About 5 mins surrounded by, add almost 2-3 big pinches of saffron and some salt.
Rice should bear about 20 mins on a med simmer. rather moisture in the rice is ok, only just do not over cook. (keep testing)
In a separate pan put somewhat onion, butter, garlic and cook up the shrimp.
When the rice is finished, add the shrimp and lots of parmesan.
put in your favorite salad and some garlic bread..
Yummy!
Most aborio rice packages will give you deeply the same recipe if you entail additional relieve.
shrimp cherry tomatoes onion shis kebabs over rice
Fried Shrimp Salad
Batter shrimp in egg later flour, repeat, pan fry until golden brown. Serve over babe-in-arms greens with a mango or peach salsa and toasted shredded coconut.
Asparagus With Garlic Prawns
20 stalks of asparagus, skinned at the stems and cut into section
15 medium prawns, shelled and deveined (more prawns if you like)
1 tablespoon minced garlic
1 teaspoon oyster sauce
1 teaspoon saline
Oil
In a pot, boil water, add on salt and 1 tablespoon of cooking grease. Blanch asparagus.Set aside.
In a wok, sauté garlic till fragrant.Add in the prawns and stir fry till cooked.Add oyster sauce for taste.Dish and place over asparagus. Serve with rice pilaf..
More Questions & Answers...